This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Read on to find out about my 1,000 Foods To Eat Project!
Last year, I purchased the book 1,000 Foods To Eat Before You Die, by Mimi Sheraton. The back of the book jacket states that the book contains “the tastes, ingredients, restaurants, dishes, and recipes (more than 70) that every food lover should experience or dream about.” As I am a food lover, I certainly didn’t want to miss out on anything, so I purchased this book and began my project.
Therefore, I embarked on this project to try out each of the 1,000 foods. In the meantime, I will say this book has a wealth of information about world cuisines. I find it an absolute joy and challenge to take on this project, and my hope is that you’ll come along with me on this journey and try out these foods as well.
The world is an amazing place, with so many places to see, foods to eat, and experiences to enjoy!
So, please join me on this journey of exploration!! Here we go!
Foods 1-9
Foods 10-17
#10 Colcannon 
#10 Champ 
#11 Vegemite and Marmite
Foods 18-26
#24 Pasta 
#25 Hoppin’ John 
#26 Za’atar
Foods 27-35
#27 Parsley 
#28 Lobio Satsivi 
#29 Edamame
#33 Wasabi 
#34 Japanese Eggplant 
#35 San Marzano Tomatoes
Foods 36-43
#36 Koshari 
#37 Nishiki Market 
#38 Sriracha
#39 Cape Gooseberry 
#40 Cock-a-Leekie 
#40 Cawl Cennin
#41 Bunny Chow 
#42 Risotto 
#43 Chengdu Chicken
Foods 44-51
Foods 52 -55
Join Me In This 1,000 Foods Journey!
Above all, I’d like to invite you to join me in this journey! Discovering new foods is super fun and thoroughly enjoyable! Moreover, you will also learn a bit more about our amazing world through reading about and trying these foods.
In conclusion, would you like to join in this 1,000 Foods experience? Sign up here and you’ll receive emails that will inspire you to try some new foods and expand your food comfort zone!
