Name: Alaskan Smoked Salmon, Cream Cheese, and Capers Bagel
Prep time: 15 min
Total time: 15 min
Ingredients: 4 oz wild Alaskan smoked salmon; 2 bagels (can use thin if preferred); red onion (thinly sliced); cream cheese (whipped); 1 tbsp capers; fresh dill (few sprigs); 2 lemon wedges

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Alaskan Smoked Salmon, Cream Cheese and Capers Bagel

I dream of visiting all of the National Parks in the US. Did you know that Alaska is home to 8 National Parks? I’ll be thrilled if I can just get to one of them!

Alaska is home to unparalleled beauty and I hope everyone can visit someday. And the food? It’s my understanding that Alaska has some of the most delicious food out there!

Alaskan Salmon and Cream Cheese Bagel

I chose a recipe to honor Alaska that is not quite a dish Alaska is known for. This recipe for a Salmon and Cream Cheese Bagel includes wild Alaskan salmon. Wild Alaskan salmon is very well known for its amazing taste and health benefits.

Alaskan Salmon, Cream Cheese, and Capers Bagel

The delicate flavor of Alaskan salmon is wonderful, smoked or not. It is considered a Superfood, and it contains omega 3 fatty acids. So, I definitely think it’s a great idea to eat more salmon! Check out this article, “What is Wild Alaskan Salmon Good For?” to find out more about how nutritious and healthy wild salmon is for you.

Wild Alaskan Smoked Salmon, Lemon, and Dill

The sandwich also includes lots of yummy cream cheese, fresh dill, sliced red onions and capers! Each ingredient is full of flavor on its own. Combined they are an amazing flavor bomb!

In conclusion, please use wild Alaskan salmon in this sandwich. Wild Alaskan salmon tastes better and is also better for you. You will definitely love the amazing flavors in this Salmon and Cream Cheese Bagel. Enjoy a taste of Alaska!

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In addition, I invite you to come along with me on a fun food journey! Sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It’s an incredible journey, please join me by signing up here. 🙂

Cheers!

Grace

Alaskan Smoked Salmon, Cream Cheese, and Capers Bagel

Enjoy this sandwich using smoked wild Alaskan salmon. The flavors are amazing, the colors are beautiful, and you should be able to fully taste the delicious and delicate flavors of this salmon.

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Prep Time 15 mins

Total Time 15 mins

Course Sandwich

Servings 2 people

Ingredients

4 oz wild Alaskan smoked salmon
2 bagels can use thin if preferred
red onion thinly sliced
cream cheese whipped
1 tbsp capers
fresh dill few sprigs
2 lemon wedges

Instructions

Lightly toast your bagels
Spread cream cheese on each slice of bagel
Layer bottom side of the bagel with 2 oz of wild Alaskan salmon, thinly sliced red onion, 1/2 tbsp of capers, and some dill.
Squeeze a bit of lemon, then place the top part of the bagel on the sandwich.

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