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Home » Recipes

Salmon and Cream Cheese Bagel

Jan 31, 2019Last Modified: July 6, 2020

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This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about the delicious Salmon and Cream Cheese Bagel!

Alaskan Smoked Salmon, Cream Cheese and Capers Bagel

I dream of visiting all of the National Parks in the US. Did you know that Alaska is home to 8 National Parks?  I'll be thrilled if I can just get to one of them!

Alaska is home to unparalleled beauty and I hope everyone can visit someday.  And the food?  It's my understanding that Alaska has some of the most delicious food out there!

Alaskan Salmon and Cream Cheese Bagel

I chose a recipe to honor Alaska that is not quite a dish Alaska is known for. This recipe for a Salmon and Cream Cheese Bagel includes wild Alaskan salmon. Wild Alaskan salmon is very well known for its amazing taste and health benefits.

Alaskan Salmon, Cream Cheese, and Capers Bagel

The delicate flavor of Alaskan salmon is wonderful, smoked or not. It is considered a Superfood, and it contains omega 3 fatty acids.  So, I definitely think it's a great idea to eat more salmon! Check out this article, "What is Wild Alaskan Salmon Good For?" to find out more about how nutritious and healthy wild salmon is for you.

Wild Alaskan Smoked Salmon, Lemon, and Dill

The sandwich also includes lots of yummy cream cheese, fresh dill, sliced red onions and capers! Each ingredient is full of flavor on its own. Combined they are an amazing flavor bomb!

In conclusion, please use wild Alaskan salmon in this sandwich. Wild Alaskan salmon tastes better and is also better for you. You will definitely love the amazing flavors in this Salmon and Cream Cheese Bagel. Enjoy a taste of Alaska!

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In addition, I invite you to come along with me on a fun food journey! Sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 🙂

Cheers!

Grace

Alaskan Salmon, Cream Cheese, and Capers Bagel

Alaskan Smoked Salmon, Cream Cheese, and Capers Bagel

Enjoy this sandwich using smoked wild Alaskan salmon.  The flavors are amazing, the colors are beautiful, and you should be able to fully taste the delicious and delicate flavors of this salmon. 
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Sandwich
Cuisine American
Servings 2 people
Calories 361 kcal

Ingredients
  

  • 4 oz wild Alaskan smoked salmon
  • 2 bagels can use thin if preferred
  • red onion thinly sliced
  • cream cheese whipped
  • 1 tablespoon capers
  • fresh dill few sprigs
  • 2 lemon wedges

Instructions
 

  • Lightly toast your bagels
  • Spread cream cheese on each slice of bagel
  • Layer bottom side of the bagel with 2 oz of wild Alaskan salmon, thinly sliced red onion, ½ tablespoon of capers, and some dill.  
    Red Onion, Cream Cheese, Lemon, Capers, and Dill
  • Squeeze a bit of lemon, then place the top part of the bagel on the sandwich. 

Nutrition

Calories: 361kcalCarbohydrates: 58gProtein: 22gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 1116mgPotassium: 232mgFiber: 3gSugar: 1gVitamin A: 59IUVitamin C: 10mgCalcium: 31mgIron: 2mg
Keyword bagel, salmon, smoked salmon
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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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