I truly am a riceaholic. It may be because I am half-Asian. 🙂 Some of my favorite dishes are rice based: risotto, and biryani to name a couple. I also adore Mexican rice, which is so flavorful and easy to prepare. It is the perfect accompaniment to Mexican food, and I like to serve it alongside fish and chicken as well.
As soon as I saw this Taos Earthship on AirBnb, I knew we had to stay there. To my delight I discovered that it was dog friendly (a MUST as Toby has to have his adventures too!) and affordable! Located in Taos, New Mexico, it is set on a one acre lot that is private, serene, and the views are oh so incredible.
The Earthship concept was pioneered by architect Michael Reynolds. This particular Earthship is a Michael Reynolds Earthship, and was designed by his wife. This AirBnb, hosted by Rex, who is the most accommodating and lovely host, is in a most unique community. The house faces a pyramid (about 3 minutes walk from the house), and the listing states that Michael Reynolds actually received inspiration for the earthships during meditations in the pyramid.
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Eggs Benedict is probably my favorite breakfast. If you have not had Eggs Benedict, you are seriously missing out! It is heaven on the plate. Toasted English muffin, topped with amazing Canadian bacon, and a runny egg. Last but not least the creme de la creme utterly delicious sauce called Hollandaise, which is lemony and buttery, is poured or spooned over.
The base for the Eggs Benedict is the toasted English muffin. I have been eating English muffins for years, not always as part of Eggs Benedict. On other occasions I’ve had them on their own with butter, as part of an egg and bacon breakfast sandwich, etc.
I was delighted to learn that Thomas’ English muffins is actually one of the foods listed in the book 1,000 Foods To Eat Before You Die, by Mimi Sheraton. It became #15 in my quest to try each and every one of the foods in the book. Of course I had had this one before, so the Thomas’ English muffins was an easy one to knock off on my list.
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Can I please say at the beginning of this post, do not be afraid of the butter. 🙂
Tarragon is a lovely herb. It tastes a bit like licorice, and also has a licorice/aniseed aroma. We have some growing in our herb garden, and it grows like crazy! It has a very fascinating history, and was used by the Greeks and the Arabs as early as 500 BC. Allegedly at that time it was called “Dragon Mugwort.” The French call tarragon “estragon” which means “little dragon.” Therefore, poulet a l’estragon translates as chicken with tarragon.
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Catfish Allison hails from the great southern state of Mississippi. I first read about this dish when I was researching what to cook for our movie night.
Sunday evenings we sit down to watch a film. I love to cook a meal on these movie nights that has something to do with the film we are watching. Usually either the setting of the movie, or food actually eaten or highlighted in the film can inspire the meal.
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I loooove Korean banchan. Banchan is actually my favorite part of a Korean meal. Give me banchan, chopsticks, and rice and I am haaapy!! 🙂
Banchan are the side dishes that accompany Korean meals. They are actually an essential part of the meal. If you’ve ever been to a Korean restaurant, you’ll know the feeling of excitement as they bring out various banchan. 🙂
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Taos, New Mexico, has some amaaaazing restaurants. We had the privilege to have lunch at one of these (Doc Martin’s) on a recent trip. Doc Martin’s restaurant is located in the historic Taos Inn, and is an acclaimed restaurant located in the Taos center.
The restaurant was named after the first doctor in Taos County, Doc Martin. Legend has it that the doctor never worried whether people could pay. He would accept chickens or potatoes in exchange for his services. The restaurant used to be his home, and the alcove in the restaurant was originally his office and delivery room.
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All I need is a bowl of rice, some chopsticks, and marinated perilla leaves to be happy. 🙂
Korean perilla leaves, also known as sesame leaves, are a very popular banchan in Korean cuisine. Banchan, or side dishes, are an essential part of Korean meals. They are brought out in small portions, meant to be shared, and served with rice.
You will always have a feast for your eyes when dining in a Korean restaurant. I am always filled with anticipation to see what banchan, or Korean side dishes, are brought out to accompany the meal I’ve just ordered.
I almost enjoy eating the banchan more than the main course. 🙂
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Mexican cuisine is one of the most beloved cuisines around the world. I wanted to discover what Mexicans would eat to celebrate their holiday as Cinco de Mayo was approaching.
I found out a few interesting things during my research. Cinco de Mayo is not Mexican Independence Day, as I had previously thought. Instead this holiday celebrates the Mexican army’s victory over the French in a battle fought near Puebla City on May 5, 1862, and is mainly celebrated in the Puebla region in Mexico.
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