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Belizean Hot Pepper Onion Sauce

October 25, 2019 by Grace 2 Comments

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Hot Pepper Onion Sauce

I just found my new FAVORITE condiment. Belizen Hot Pepper Onion Sauce!

Recently I relived our trip to Belize by cooking up some Belizean recipes. Eating the Belizean food took me back to Belize. I felt like I was visiting this amazing country just by sitting at my table and eating the food of Belize.

I made some Belizean Stewed Chicken, Rice and Beans and Stewed Beans. And the perfect condiment to go with them? Belizean Hot Pepper Onion Sauce. 🙂

This condiment is incredibly delicious. Also it is sooooo very simple to make. The short list of ingredients includes onion, habanero peppers, cilantro, whole allspice, salt, vinegar, and water. Once allowed to marinate the flavor intensifies so you have this vinegary, habanero spicy, oniony sauce.

whole allspice
Click here to buy Whole Allspice on Amazon

You MUST try this. Put it on your tacos, eggs, meats, hot dogs, tostadas..put it on everything. 🙂

Habanero Chilis
Hot Pepper Onion Sauce

I am just so in love with this Belizean Hot Pepper Onion Sauce! I want to share it with as many people as possible!

Literally 5 minutes prep, and preferably overnight marinading and you will have your new favorite condiment ready to pair with your favorite foods!

Belizean Hot Pepper Onion Sauce on 2 hot dogs
Belizean Hot Pepper Onion Sauce is the perfect condiment for your hot dog!

Enjoy! PS. The allspice is just for flavoring…don’t consume the allspice. 🙂

Belizean Hot Pepper Onion Sauce in a bowl and habaneros

Some Other Belizean Dishes You May Enjoy!

The food of Belize is magnificent! Belizean stewed chicken, Belizean rice and beans, and Belizean stewed beans are some of the most popular dishes in Belize. You will find recipes for them below. I hope you will give them a try sometime!

Stewed Chicken

Belizean Stewed Chicken

Belizean Rice and Beans

Belizean Rice and Beans in a bowl

Belizean Stewed Bean

Stewed Beans ham hock and bay leaf

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Hot Pepper Onion Sauce

Belizean Hot Pepper Onion Sauce

Grace
A habanero spicy, oniony, and vinegary sauce from the amazing country of Belize! Literally 5 minutes to put together plus a little marinating time, and you will have an incredible condiment to pair with your favorite foods!!!
Print Recipe Pin Recipe
Prep Time 5 mins
Marinading Time 12 hrs
Total Time 12 hrs 5 mins
Course Condiment
Cuisine Belizean
Servings 12 servings

Ingredients
  

  • 1 lg onion minced
  • 3 habanero peppers sliced widthwise (deseed if you would like less heat, leave the seeds if you like it hot!)
  • 8 allspice seeds
  • 1/2 cup cilantro minced
  • 1 cup vinegar
  • 1/4 cup water
  • 1 ts salt

Instructions
 

  • Combine all these amazing ingredients and marinade overnight or better yet, 12 hrs or more!

Notes

The flavors of this incredible condiment intensify the longer you leave it to marinate!  Use more or less habaneros to vary the level of heat.  Pair it with your favorite meats, add it to tacos, tostadas, guacamole…use your imagination and enjoy!
Keyword hot pepper sauce, onion sauce, spicy condiment

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Reader Interactions

Comments

  1. Brandy

    January 12, 2021 at 7:50 am

    I have a question. How long does it stay good before going bad? Am I suppose to put the unused portion in the refrigerator? If you mentioned it and I missed it I’m sorry. Thank you

    Reply
    • Grace

      January 12, 2021 at 8:39 am

      Hi Brandy! Thanks for your questions and hope you are well! Great questions which I had not addressed….yes, please refrigerate the unused portion. From my own experience I have eaten it after a few months of being in the fridge but I recommend consuming it in about a month or so. The flavors intensify after awhile (still so tasty!) but it’s not as fresh after so long. I hope this helps! If you did make it would love your feedback if you have time. Thank you so much and I wish you and your family a very Happy New Year! Grace

      Reply

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Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

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Bunny Chow and salad in the background
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