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I just found my new FAVORITE condiment. Belizen Hot Pepper Onion Sauce!
Recently I relived our trip to Belize by cooking up some Belizean recipes. Eating the Belizean food took me back to Belize. I felt like I was visiting this amazing country just by sitting at my table and eating the food of Belize.
I made some Belizean Stewed Chicken, Rice and Beans and Stewed Beans. And the perfect condiment to go with them? Belizean Hot Pepper Onion Sauce. 🙂
This condiment is incredibly delicious. Also it is sooooo very simple to make, and once allowed to marinate the flavor intensifies so you have this vinegary, habanero spicy, oniony sauce.
You MUST try this. Put it on your tacos, eggs, meats, tostadas..put it on everything. 🙂
I am just so in love with this Belizean Hot Pepper Onion Sauce! I want to share it with as many people as possible!
Literally 5 minutes prep, and preferably overnight marinading and you will have your new favorite condiment ready to pair with your favorite foods!
Enjoy! PS. The allspice is just for flavoring…don’t consume the allspice. 🙂
Some Other Belizean Dishes You May Enjoy!
The food of Belize is magnificent! Belizean stewed chicken, Belizean rice and beans, and Belizean stewed beans are some of the most popular dishes in Belize. You will find recipes for them below. I hope you will give them a try sometime!
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Belizean Hot Pepper Onion Sauce
Ingredients
- 1 lg onion minced
- 3 habanero peppers sliced widthwise (deseed if you would like less heat, leave the seeds if you like it hot!)
- 8 allspice seeds
- 1/2 cup cilantro minced
- 1 cup vinegar
- 1/4 cup water
- 1 ts salt
Instructions
- Combine all these amazing ingredients and marinade overnight or better yet, 12 hrs or more!
Notes
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