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I just found my new FAVORITE condiment. Belizen Hot Pepper Onion Sauce!
Recently I relived our trip to Belize by cooking up some Belizean recipes. Eating the Belizean food took me back to Belize. I felt like I was visiting this amazing country just by sitting at my table and eating the food of Belize.
I made some Belizean Stewed Chicken, Rice and Beans and Stewed Beans. And the perfect condiment to go with them? Belizean Hot Pepper Onion Sauce. 🙂
What Ingredients Do I Need To Make This Sauce?
This condiment is incredibly delicious. Also it is sooooo very simple to make.
The short list of ingredients includes:
- Onion
- Scotch bonnet/habanero peppers
- Cilantro
- Whole allspice
- Salt
- Vinegar
- Water
Instructions
This couldn't be easier! Start by mincing the onion and cilantro. Using a small food processor makes this a snap! Then, slice the Scotch bonnets lengthwise.
Then simply combine all ingredients and that's it!
You MUST Try This Amazing Condiment!
You MUST try this. Put it on your tacos, eggs, meats, hot dogs, tostadas..put it on everything. 😃
I am just so in love with this Belizean Hot Pepper Onion Sauce! I want to share it with as many people as possible!
Literally 5 minutes prep, and you will have your new favorite condiment ready to pair with your favorite foods! You can allow this to marinate overnight but it's not necessary. It's ready to enjoy right away!
Enjoy! PS. The allspice is just for flavoring...don't consume the allspice. 🙂
Some Other Belizean Dishes You May Enjoy!
The food of Belize is magnificent! Belizean stewed chicken, Belizean rice and beans, and Belizean stewed beans are some of the most popular dishes in Belize. You will find recipes for them below. I hope you will give them a try sometime!
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Belizean Hot Pepper Onion Sauce
Ingredients
- 1 lg onion minced
- 3 habanero peppers sliced widthwise (deseed if you would like less heat, leave the seeds if you like it hot!)
- 8 allspice seeds
- ½ cup cilantro minced
- 1 cup vinegar
- ¼ cup water
- 1 ts salt
Instructions
- Combine all these amazing ingredients in a bowl and mix well. It's now ready to enjoy!
Brandy
I have a question. How long does it stay good before going bad? Am I suppose to put the unused portion in the refrigerator? If you mentioned it and I missed it I'm sorry. Thank you
Grace
Hi Brandy! Thanks for your questions and hope you are well! Great questions which I had not addressed....yes, please refrigerate the unused portion. From my own experience I have eaten it after a few months of being in the fridge but I recommend consuming it in about a month or so. The flavors intensify after awhile (still so tasty!) but it's not as fresh after so long. I hope this helps! If you did make it would love your feedback if you have time. Thank you so much and I wish you and your family a very Happy New Year! Grace
Michelle Kash
Loved it!
I traveled to Belize in college and their hot sauce and also onion/habanero "relish" has always stayed with me. I used the habaneros from my garden and I didn't have the whole allspice so I skipped it. I did add some lime juice. There is a little bit of a hint of a sweetness and I think maybe its bc of the lime juice. Might skip that next time.
Thanks for posting this! be well
Grace
Hi Michelle! I'm overjoyed by your comments thank you so very much! Super excited and happy that you liked this relish and so thrilled to know that you've been to Belize! What an awesome place it is! Take good care and thanks again for taking the time to try this recipe and comment. All the best!!! Grace
Kevin Chambers
This is great! Thank you.
Grace
Hi Kevin! I'm super happy that you liked this! Thanks for trying it and taking the time to post your comments. Have an awesome day! Grace