1,000 Foods To Eat Project

This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. Here is a post about amazingly delicious Chinese BBQ Spareribs!

1,000 Foods To Eat Project

I am working my way through the foods that are listed in the book 1,000 Foods to Eat Before You Die by Mimi Sheraton. This is called my 1,000 Foods to Eat Project.

In this book, the author Mimi Sheraton lists her choices for the 1,000 Foods of the World that you MUST try.

Ms. Sheraton includes delicious Chinese Barbecued Spareribs in her book. They are called Kao-Pai-Ku in the book, and this is food #47 in my 1,000 Foods To Eat Project!

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This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. Here is a post about the incredible Chinese braised pork belly dish called Dong Po Rou!

1,000 Foods To Eat Project

I am working my way through the foods that are listed in the book 1,000 Foods to Eat Before You Die by Mimi Sheraton. This is called my 1,000 Foods to Eat Project.

In this book, the author Mimi Sheraton lists her choices for the 1,000 Foods of the World that you MUST try.

Ms. Sheraton includes the INCREDIBLE Chinese dish called Dong Po Rou (or Dong Bo Rou) in her book. Dong Po Rou is food #45 in my 1,000 Foods To Eat Project!

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This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. Here is a post about the wildly addictive Chengdu Chicken!

1,000 Foods To Eat Project

I am working my way through the foods that are listed in the book 1,000 Foods to Eat Before You Die by Mimi Sheraton. This is called my 1,000 Foods to Eat Project.

In this book, the author Mimi Sheraton lists her choices for the 1,000 Foods of the World that you MUST try.

This is how I came across this amazing dish called Chengdu Chicken. Chengdu is the capital of China’s Sichuan province. Sichuan cuisine is characterized by having very big and bold flavors. There is quite a liberal use of garlic, dried chilies, and Sichuan pepper. So if what comes to mind is the phrase “hot and spicy,” you would be right!

Chengdu Chicken is food #43 in my 1,000 Foods To Eat Project!

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