This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. Here is a post about the amazingly delicious Filipino Beef Stew called Caldereta!
What Is Caldereta?
Caldereta, also spelled Kaldereta, is a stew made with goats meat from the Philippines. However, other variations exist and beef is commonly used in this amazing stew. This stew also includes vegetables such as potatoes, carrots, onions, bell peppers, as well as olives. The recipe you find here uses beef.
The meat is stewed with these vegetables along with a liver paste/spread. This spread enriches the taste of this stew like you wouldn’t believe!
“Caldereta” comes from the Spanish word “caldera” which means cauldron. The Philippines were occupied by the Spaniards for many years. The Wikipedia article on caldereta mentions that this dish is similar to meat stews from the Iberian peninsula which were brought to the Philippines by the Spaniards.…