This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about Spicy and Delicious Stir Fried Japanese Eggplant With Miso!
What is Japanese Eggplant?
If you have never tried Japanese eggplant before you are in for a treat!
Japanese eggplant is called "nasu" in Japan. This eggplant is quite different from our American eggplant. The nasu is slender, smaller, and not as bitter as our American eggplant.
The skin of this eggplant is thin, and the flavor is sweet. Additionally it also has way fewer seeds than our American version and is a member of the Nightshade family, which also includes potatoes and tomatoes.
This versatile eggplant is great roasted, broiled, steamed, stir fried, and grilled! It pairs especially well with miso in a stir fry so please read on to learn how to make Spicy and Delicious Stir Fried Japanese Eggplant With Miso!...