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Desserts

Unique and Scrumptious Icelandic Rye Bread Ice Cream!

February 19, 2022 by Grace Leave a Comment

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Here is a post about how to make Scrumptious Icelandic Rye Bread Ice Cream!

Rye bread ice cream in a glass
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You Have GOT To Try This Ice Cream!

Yes, you read that right. Rye bread ice cream. I was a skeptic, but skeptical no longer! This ice cream is TOTALLY delicious and super simple to make! It tastes a bit like Cinnamon Toast Crunch and is such a unique dessert!

Let me tell you some backstory about this amazing ice cream!

What Is Icelandic Rye Bread?

Icelandic Rye Bread, is also called Rúgbrauð. This bread is one of the foods traditionally eaten in Iceland. It is dark, quite dense, and sweet. It's absolutely delicious warmed and slathered with butter!

Iceland is a an amazing place! This North Atlantic island is home to several geysers. When baked in the ground near a geyser, the bread is called Hverabrauð, or hot spring bread.

I obviously don't have access to a geyser, so we baked our rye bread in our oven. It turned out absolutely fantastic using this recipe from MountainCravings.com called RÚGBRAUÐ ICELANDIC RYE BREAD.

Most of this bread my family enjoyed served with copious amounts of butter. Some of the bread I reserved to make rye bread crumble for Icelandic Rye Bread Ice Cream!

By the way, I urge you to try making your own Icelandic Rye Bread. However, for purposes of this recipe you can use store bought rye bread...no worries!

What Ingredients Do I Need For This Ice Cream?

You will need the following ingredients for this delectable dessert:

  • Rye bread (you can make your own or use store bought rye bread)
  • Brown Sugar
  • Butter
  • Cinnamon
  • Salt
  • Caraway seeds
  • Vanilla ice cream
Butter, rye bread crumbs, cinnamon, salt, and caraway seeds in a plastic container
Combined ingredients to make the Rye Bread Crumble

Gather these ingredients and let's make some rye bread crumble!

Super Easy Instructions!

It couldn't be easier to make this dessert! Start by preheating your oven to 350F.

Combine the crumble ingredients (crumbled rye, melted butter, salt, cinnamon, brown sugar, and caraway seeds) in a bowl and mix well. Place this on a baking sheet lined with parchment paper.

Bake this for around 10-15 minutes. Check it halfway through and toss it around a bit to ensure even heating/browning. When finished baking, you will have caramelized rye bread crumble!

rye bread crumble
Crumble prior to baking
rye bread crumble
Caramelized crumble after baking

While the crumble is baking, allow the vanilla ice cream to soften a bit. Once the crumble mixture has cooled, then stir it into the softened vanilla ice cream.

Rye bread ice cream in a plastic tub

Put this in the freezer for at least an hour prior to serving. This step is very hard because of the waiting! But it's totally worth it. 😃

Time To Scoop and Enjoy!

Rye bread ice cream in a glass

It's time to enjoy your incredible treat! This Icelandic Rye Bread ice cream is absolutely perfect on its own! However, you could also serve it as they do at Cafe Loki in Reykjavik...with cream and rhubarb syrup!

You can also reserve some of the crumble to sprinkle on top of your ice cream if you like!

You'll be absolutely delighted with this amazing and unique dessert!

Some Other Icelandic Recipes You May Enjoy!

A Wonderful Icelandic Recipe For Icelandic Fish Stew!

Icelandic Fish Stew including cod, potatoes and chopped green onions in a gold rimmed bowl with a spoon and bread in the background

DELISH Icelandic Baked Fish!

cod topped with a creamy sauce, panko, dill, and a lemon wedge on the side

If you'd like to come along on this food journey with me, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 😊

Cheers! Skál!

Grace

Rye bread ice cream in a martini glass

Scrumptious Icelandic Rye Bread Ice Cream!

Grace
You have GOT to try this unique and scrumptious dessert from Iceland! Rye Bread Ice Cream is out of this world DELISH!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Freezing time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine icelandic
Servings 4 servings
Calories 218 kcal

Ingredients
  

  • 4 oz rye bread crumble it up with your fingers until you have very small crumbs
  • 3 tablespoon brown sugar
  • 2 tablespoon butter melted
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon caraway seeds
  • 1.5-2 cups vanilla ice cream

Instructions
 

  • Start by preheating your oven to 350F. Combine the crumble ingredients (crumbled rye, melted butter, salt, cinnamon, brown sugar, and caraway seeds) in a bowl and mix well. Place this on a baking sheet lined with parchment paper.
    rye bread crumble
  • Bake this for around 10-15 minutes. Check it halfway through and toss it around a bit to ensure even heating/browning. When finished baking, you will have caramelized rye bread crumble!
    rye bread crumble
  • While the crumble is baking, allow the vanilla ice cream to soften a bit. Once the crumble mixture has cooled, then stir it into the softened vanilla ice cream.
    Rye bread ice cream in a plastic tub
  • Put this in the freezer for at least an hour prior to serving. Then it's ready to scoop and enjoy!
    Rye bread ice cream in a glass with some rye bread in the background

Notes

This Icelandic Rye Bread ice cream is absolutely perfect on its own! However, you could also serve it as they do at Cafe Loki in Reykjavik...with cream and rhubarb syrup!
You can also reserve some of the crumble to sprinkle on top of your ice cream if you like!
Enjoy this taste of Iceland! 

Nutrition

Calories: 218kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 512mgPotassium: 177mgFiber: 2gSugar: 21gVitamin A: 226IUVitamin C: 1mgCalcium: 109mgIron: 1mg
Keyword ice cream, rye bread, rye bread ice cream
Tried this recipe?Let us know how it was!

Wide Awake No Bake Brownies!

September 6, 2021 by Grace Leave a Comment

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about how to make Wide Awake No Bake Brownies!

brownies in a glass container

No Bake Brownies For The Baking Challenged!

I'm one of those who is "baking challenged." I like to blame my oven for this but it could be just me. 😅

So, when I discovered that I could make brownies without baking them, I was all in!

...

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How To Make Scrumptious Banoffee Pie!

January 4, 2021 by Grace 2 Comments

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Here is a recipe for Scrumptious Banoffee Pie!

Banoffee Pie with mr and mrs klaus
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First allow me to start off by stating that this is my first dessert post! I am not really someone who eats many desserts. However, I decided to make this Banoffee Pie for a movie night and had SO MUCH FUN making it that I couldn't wait to post about it!

Not only was it fun to make, but it's TO DIE FOR delicious! So here we go!

...

Read More

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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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