This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Here is a recipe for the Awesome Belgian Classic Endive au Jambon Sauce Mornay!

I am working my way through the book 1,000 Foods To Eat Before You Die, by Mimi Sheraton. I'm on a quest to try each and every one of these foods.
Some of the foods (dishes) are very familiar, and some are new to me. This Belgian classic, Endives With Ham and Mornay Sauce, or Endive au Jambon Sauce Mornay, is both new to me, and a revelation to me!