One of my favorite dishes ever is Mexican Shrimp, or Camarones a la Mexicana.
Now this is my kind of fast food! Simple prep of the following ingredients:
This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about delicious Mushroom Tostadas!
I am always on the lookout for amazing and delicious vegetarian recipes. Although I do eat meat, I absolutely LOVE vegetarian dishes and was sooo happy to find this recipe from @marisolcooks on Instagram!
This recipe is called “TOSTADAS DE CHAMPIÑONES” AKA Mushrooms Tostadas. I enjoyed this last evening and cannot rave enough about the flavor and the beauty of this dish!
…This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about delicious Barbacoa Tacos!
“Barbacoa” (Spanish) translates to “barbecue” in English. 🙂 Americans think of barbecue as a method of cooking that involves either smoking, grilling, or roasting. However, in Mexico barbacoa refers to a cooking method that involves steaming or slow cooking over an open fire until the meat is fall apart tender.
In Central Mexico, barbacoa very often involves meat such as goat, lamb or mutton, cooked in an underground oven which has been dug into the ground. There is a great article from The Spruce Eats which goes into much more detail about Mexican barbacoa which I highly recommend reading!
…This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about delicious Pork Carnitas Tacos!
I love Mexican cuisine. One of my favorite Mexican meals, is Pork Carnitas. I’m excited to share this easy and delicious recipe with you, and hope that this will become one of your favorite Mexican meals as well!
…This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post raves about Borracho Beans!
Recently I’ve been thinking a lot more about pantry style cooking and Borracho Beans is the first thing that came to mind. My recipe does call for some fresh vegetables (onion and cilantro) and pork hock to be thrown in, but you could omit these for a true pantry meal!
Borracho Beans aka Frijoles Borrachos aka Drunken Beans. So called because these beans are made with beer! Borracho beans are a South Texas favorite. So, you can find these at many Mexican restaurants in South Texas. By the way, they differ from charro beans, in that charro beans are the version made without beer.
I usually make a huge batch to serve at Christmas and had really been craving these lately. Now we have a huge batch for mostly Steve, Toby, and myself…it will be fun around our household over the next few days. 🙂
Pinto beans are used in this dish, and traditionally you will add a Mexican style beer. I used a 12 oz bottle of Lone Star beer which is what I had on hand (TX beer!), and added it to beans and pork hock that had been simmering for an hour. I then added diced tomatoes, and onion. Throw in a generous handful of cilantro toward the end of cooking, and you will have the most delicious beans ever! Strong and bold statement but really they are good!
Oh, and the seasoning! It’s got to be Fiesta Brand Pinto Bean Seasoning! Made here in San Antonio, it’s my go to seasoning for whenever I make the these delicious beans. This seasoning is just the best and I absolutely love it! Click here to purchase this most delicious pinto bean seasoning on Amazon.
Don’t they look absolutely scrumptious? I generally eat borracho beans accompanied by rice or sometimes with tortillas. You can also serve as a delicious side to any Mexican main dish, or any dish for that matter! I hope you might give this a try sometime!
If you’d like to come along with me on a fun food journey, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It’s an incredible journey, please join me by signing up here. 🙂
Cheers! Grace
This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.
I truly am a riceaholic. It may be because I am half-Asian. 🙂 Some of my favorite dishes are rice based: risotto, and biryani to name a couple. I also adore Mexican rice, which is so flavorful and easy to prepare. It is the perfect accompaniment to Mexican food, and I like to serve it alongside fish and chicken as well.
This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about delicious Chalupas Poblanas!
Mexican cuisine is one of the most beloved cuisines around the world. I wanted to discover what Mexicans would eat to celebrate their holiday as Cinco de Mayo was approaching.
I found out a few interesting things during my research. Cinco de Mayo is not Mexican Independence Day, as I had previously thought. Instead this holiday celebrates the Mexican army’s victory over the French in a battle fought near Puebla City on May 5, 1862, and is mainly celebrated in the Puebla region in Mexico.
…This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.
I’m absolutely positive there are others out there who were in love with guacamole from the day they were born, like myself.
Guacamole is heaven. 🙂 Many people are enamored with avocado toast…I say guacamole toast!!
You have the choice of buying many numerous ready made guacamole concoctions from your grocery stores. They are good. However, the guacamole that you can make at home is far superior and far less expensive than the ready made at your local grocery store!
Few ingredients…amazing taste and flavor! Avocado, lime, chili, garlic, salt and pepper. That’s it…for one of the most amazing foods in the world. 🙂
Eat guacamole with chips, tacos, tostadas, chalupas, salad, toast. etc. etc. On its own or a dip for veggies it is amazing.
Guacamole is one of the 1,000 Foods to Eat listed in the book 1,000 Foods To Eat Before You Die, by Mimi Sheraton. It is #12 on my quest to prepare and eat each of the foods listed in the book.
Please also check out my recipe for Chalupas Poblanas, a dish from Pueblo, Mexico which is great for Cinco de Mayo or anytime you’d like Mexican food. And Spicy Mexican Rice is the perfect accompaniment for any Mexican main meal.
Enjoy 🙂
