This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post raves about Corned Beef and Cabbage!
[feast_advanced_jump_to]What Is Corned Beef?
The Irish classic dish Corned Beef and Cabbage is the only way to go when March 17 rolls around!
Corned beef is salt cured beef brisket. It is typically served with cabbage, or it is sliced and used in sandwiches. The Reuben sandwich is made with corned beef and it is one of my favorite sandwiches.
Why Do We Eat Corned Beef and Cabbage on St. Patrick's Day?
I discovered that the reason we eat these foods on St. Patrick's Day has to do with Ireland's history of exporting salted meats. Ireland produced and exported a LOT of corned beef. However beef was too expensive for much of the population. Therefore most people ate salt pork, which was a cheaper alternative.
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