Say goodbye to dry, tough pork chops forever! Using the Sous Vide method ensures a perfectly juicy, tender result every single time. It’s the foolproof way to get restaurant-quality pork at home with zero guesswork!
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What is Sous Vide?
Sous vide means "under vacuum" in French. It is also known as LTLT cooking (low temperature long time). In a nutshell, sous vide is a method of cooking whereby food is placed in a sealed bag (or jar) and cooked at a very precise temperature in a water bath. Typically the temperature will be much lower for cooking than normal.
With traditional cooking, sometimes food will be overcooked on the outside, with some of the inside being undercooked. The food may also end up being dry. The sous vide method aims to cook food evenly and retain moisture.
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