This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about an Easy and Delicious Crawfish Étouffée recipe!
[feast_advanced_jump_to]My First Taste Of Crawfish Étouffée
I was first introduced to this classic Louisiana dish when I visited the Tabasco 1868 Restaurant on Avery Island, in south Louisiana. The restaurant is named 1868 because that is the year that Tabasco was founded by Edmund McIlhenny.
After my first taste of this amazing dish I was IN LOVE. It really was to DIE for! I had never had crawfish before, and was intoxicated by this preparation which included an incredible buttery sauce seasoned with wonderful Cajun seasonings! It was such an amazing flavor combination!
By the way, étouffée is a French term which means "to smother" or "smothered."
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