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Home » Recipes

Super Simple Korean Spinach Side Dish

Apr 2, 2020Last Modified: January 4, 2023

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Korean Spinach Side Dish
Jump to:
  • Movie Night - Okja
  • Sigeumchi Namul Ingredients
  • Method to Make the Korean Spinach Side Dish
  • The Final Result Was Delicious!
  • Other Korean Banchan You May Enjoy!
  • Korean Spinach Side Dish

Sundays are movie nights at our home. Typically I cook a dinner inspired by the film we watch...very often the food is from the country in which the film is set. The star of the meal was this Korean Spinach Side Dish, or Sigeumchi Namul.

Movie Night - Okja

Screenshot of Okja

This week I chose a film called Okja, which is a Netflix Original film. My little bit of research told me that it it was mostly set in South Korea (yay! I get to make Korean food for dinner!), and the summary of the film was: A young girl risks everything to prevent a powerful, multinational company from kidnapping her best friend - a fascinating beast named Okja.

Screenshot of Wikipedia Ahn Seo-hyun

Little did I know that I was in for a roller coaster ride of emotions with this film. It addresses the special bond between humans and animals, corporate greed, animal cruelty, environmentalism, and animal activism. Touching and hard to watch at times, this film is amazing and thought provoking and although a tough watch at times I feel better for having seen it and have much to ponder this week. It is a powerful film, not for everyone. And may I say the young Korean actress, Ahn Seo-hyun was SUPERB in the lead role as a young farm girl who loved her Okja enough to do anything and everything she could to bring her best friend back home. The film competed for the Palme d'Or in the main competition section at the 2017 Cannes Film Festival.

Sigeumchi Namul Ingredients

On to the food. We had chicken bulgogi..easily cooked up with Bibigo Korean BBQ sauce. The star of the meal for me was the Sigeumchi Namul, or Korean Spinach side dish which I made. This side dish is so very easy and so very tasty. You add blanched spinach to a mixture of garlic, Korean red pepper flakes, green onion, toasted sesame seeds, sesame oil, and soy sauce to taste. Click on the highlighted text which will take you to Amazon where you can find some of the ingredients needed for this dish.

Green onions, korean red pepper powder, soy sauce, sesame oil, sesame seeds, and garlic
Ingredients for the Korean Spinach Side Dish
Blanched spinach
Blanching baby spinach

We were all gulping it down...even Toby loved it!

This Korean Spinach side dish is a very popular banchan in Korean cuisine. Banchan, or side dishes, are an essential part of Korean meals. They are brought out in small portions, meant to be shared, and served with rice.

Method to Make the Korean Spinach Side Dish

The method to make this couldn't be easier! After blanching baby spinach in hot boiling water, squeeze out all the water. You will then combine all the ingredients (except for the spinach), and then gently mix in the spinach by hand.

I tend to favor spicy foods, so I've included quite a bit of Korean red pepper powder (gochugaru) in this recipe. If you prefer a non spicy version, simply leave out the gochugaru or reduce the amount to your taste.

Also please feel free to adjust the amount of soy sauce that you use in this recipe. I used around 1 tablespoon of soy sauce, but by all means reduce this amount if too salty or add a bit more for more salty seasoning.

Gochugaru
Gochugaru - Korean Red Pepper Powder

The Final Result Was Delicious!

I really enjoyed this Korean Spinach Side Dish! Please view the video below and remember to eat this with chopsticks! 🙂

Serve with rice, and as an accompaniment to your next fabulous Korean meal!

Korean Spinach Side dish in a gold rimmed bowl with some silver chopsticks

Other Korean Banchan You May Enjoy!

Korean Spicy Bean Sprouts

Korean Spicy Bean Sprouts in a white bowl with some silver chopsticks holding some of the bean sprouts

Korean Bok Choy Kimchi

Bok choy kimchi

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Korean Spinach Side Dish

Korean Spinach Side Dish

Grace
This Korean Spinach Side Dish is a very popular Korean banchan! So easy and delicious you will love it!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 6 mins
Course Appetizer, banchan, Side Dish
Cuisine Korean
Servings 4 people
Calories 52 kcal

Ingredients
  

  • 12 oz baby spinach washed
  • 2 tablespoon Korean red pepper powder (gochugaru) omit if you prefer non spicy or reduce the amount to your taste
  • 3 green onions sliced thinly
  • 1 ts roasted sesame seeds
  • 2 ts sesame oil
  • 1 tablespoon soy sauce
  • 6 garlic cloves minced

Instructions
 

  • Heat up water to boiling in a large stock pot. Add the baby spinach once boiling and then blanch for 30 seconds. Drain, then run cold water over the spinach until the spinach is cooled.
    Blanched spinach
  • Combine the gochugaru, green onions, roasted sesame seeds, sesame oil, soy sauce, and garlic. in a mixing bowl. Set aside.
    Green onions, garlic, sesame seeds, sesame oil, soy sauce
  • Squeeze out as much water from the spinach as you can. Once the water is out, add to the other ingredients and gently mix by hand.
    Spinach after water has been squeezed out

Notes

Voila!  Such an easy and nutritious banchan!  Enjoy served with rice and perhaps some Korean barbeque!  

Nutrition

Calories: 52kcalCarbohydrates: 5gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 321mgPotassium: 527mgFiber: 2gSugar: 1gVitamin A: 8065IUVitamin C: 27mgCalcium: 100mgIron: 3mg
Keyword Banchan, koreansidedish, spinach
Tried this recipe?Let us know how it was!
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Reader Interactions

Comments

  1. K Meyer

    April 03, 2021 at 2:38 pm

    5 stars
    I made this and it was delicious. Even my picky 7year old at it. I’m going to. Try and make this with stinging nettles instead of spinach later this week. Thanks for this delicious recipe!

    Reply
    • Grace

      April 03, 2021 at 4:54 pm

      Hi there! Thanks so much for your comments and I'm super happy that you liked this dish! And doubly happy that your picky 7 year old even enjoyed it! Please if you don't mind to let me know how it goes with using stinging nettles? I'm intrigued and would love to know! Thanks for taking the time to try out the recipe and to comment! Take good care!!

      Reply
      • K Meyer

        April 11, 2021 at 9:28 pm

        5 stars
        Hi Grace,
        I picked 16oz of nettles this weekend and I steamed them in my instant pot for 3 minutes. Next time I’ll try 2 minutes, some of the neetles disinterageted. I added all of the listed ingredients, but something was missing. So I added about an eyeballed tsp of fish sauce. It was exactly what I needed to kick up the flavor.
        I hope you get to try some this spring.
        Kind regards,
        K Meyer

        Reply
        • Grace

          April 11, 2021 at 10:46 pm

          Hello! I am completely and thoroughly intrigued! Never in my life thought to try this with anything other than spinach...and you have totally opened my eyes to explore new ways with these ingredients! So I will be seeking out stinging nettles and using your recommendations if I can find them. K...thank you ever so much for taking the time to let me know how your experience with the stinging nettles went and please know you have breathed some new life into me!! This is so awesome!! Kindest regards to you and your family. Most Sincerely, Grace

          Reply

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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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