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Home » Recipes

Fantastically Easy Mushroom Tostadas!

Jun 26, 2020Last Modified: May 20, 2021

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This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about delicious Mushroom Tostadas!

Mushroom Tostadas

I am always on the lookout for amazing and delicious vegetarian recipes. Although I do eat meat, I absolutely LOVE vegetarian dishes and was sooo happy to find this recipe from @marisolcooks on Instagram!

This recipe is called “TOSTADAS DE CHAMPIÑONES” AKA Mushrooms Tostadas. I enjoyed this last evening and cannot rave enough about the flavor and the beauty of this dish!

The Ingredients You Need To Make Mushroom Tostadas

diced onion, diced tomato, cilantro, and diced jalapeno on a plate;  red tostadas, sliced mushrooms, and monterrey jack cheese

There are not many ingredients you will need to make these delicious tostadas! All you will need is:

  • Tostadas (I love the red ones!)
  • Baby bella mushrooms
  • Monterey jack cheese (shredded)
  • Onion (diced)
  • Roma tomato (diced)
  • Avocado
  • Optional: diced chilis (I used jalapeno) and cilantro (for garnish)
  • Olive oil and salt and pepper to taste

Short list of ingredients that cooks up in a flash and will give you maximum flavor!

One of the things I really love about this dish is the use of avocado. You will spread mashed up avocado (I seasoned mine a bit with extra salt and pepper) on the tostada. Then you will add the mushrooms, other veggies and CHEESE 🙂 on top. Scrumptious doesn't even begin to describe this!

tostadas with mashed avocado on top
Mushroom Tostadas

Marisol Cooks

A HUGE and VERY SPECIAL thanks to Marisol Chancellor of Marisol Cooks for allowing me to publish her incredible Mushroom Tostada recipe!

I am based in San Antonio and Marisol is too! I discovered her amazing work on Instagram and love following her account. She creates fantastic looking meals that are easy to make using wholesome ingredients.

Follow Marisol @marisolcooks and also check out her site Marisol Cooks for more incredible dishes!

I'll be making these delicious Mushroom Tostadas again (can't wait!)!! I hope you will try these soon you will absolutely go crazy over them!

Some Other Recipes You May Enjoy!

Borracho Beans

Borracho Beans

Barbacoa Tacos

Barbacoa Tacos

Pork Carnitas Tacos

Pork Carnitas Tacos

If you'd like to come along with me on a fun food journey, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 🙂

Cheers!

Grace

Mushroom Tostadas

Mushroom Tostadas

Marisol Chancellor
Scrumptious doesn't even begin to describe these tostadas! Easy, quick and absolutely delicious this is perfect for an amazing vegetarian mid week meal!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Main Course
Cuisine Mexican
Servings 2 people
Calories 533 kcal

Ingredients
  

  • 8 oz Baby Bella Mushrooms
  • 1 tablespoon olive oil
  • 1 Roma tomato diced
  • ½ onion diced
  • ⅓ cup diced green chiles (canned) can also use 1 or 2 diced jalapenos or leave all chiles out for a milder dish
  • ½ cup Monterey Jack cheese shredded
  • 4-5 corn tostadas I love the red ones! 🙂
  • 1 avocado mashed
  • salt to taste
  • pepper to taste
  • cilantro optional for garnish

Instructions
 

  • In a large skillet heat up 1 tablespoon of olive oil on medium-high heat.
  • Once the oil is hot add the mushrooms and stir around a couple of times.
    diced mushrooms in a skillet with a wooden spoon
  • While the mushrooms are cooking, dice the tomato and onion and add them to the mushrooms along with the green chiles.
    sliced mushrooms, diced tomato, diced onion, diced jalapeno in a skillet
  • Season with salt and pepper to taste.
  • Lower the heat and cover for a couple of minutes until the mushrooms are tender and have released their juices.
  • Add the shredded cheese to the skillet and let it melt without stirring.
    sliced mushrooms, diced tomato, diced jalapeno, diced onion, and shredded cheese in a skillet
  • Mash the avocado and spread it on the tostadas, top with the mushrooms. Garnish with fresh cilantro if desire.
    tostadas with mashed avocado on top
  • Enjoy!
    mushroom tostadas

Notes

You can skip the canned green chiles and use fresh jalapenos for more heat. If you still don’t want much heat, remove the seeds and veins of the jalapeño before dicing.

Nutrition

Calories: 533kcalCarbohydrates: 40gProtein: 14gFat: 38gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 25mgSodium: 486mgPotassium: 1210mgFiber: 11gSugar: 6gVitamin A: 623IUVitamin C: 19mgCalcium: 278mgIron: 2mg
Keyword mushrooms, tostada, Vegetarian
Tried this recipe?Let us know how it was!
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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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