This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This post is about delicious Mushroom Tostadas!
I am always on the lookout for amazing and delicious vegetarian recipes. Although I do eat meat, I absolutely LOVE vegetarian dishes and was sooo happy to find this recipe from @marisolcooks on Instagram!
This recipe is called “TOSTADAS DE CHAMPIÑONES” AKA Mushrooms Tostadas. I enjoyed this last evening and cannot rave enough about the flavor and the beauty of this dish!
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The Ingredients You Need To Make Mushroom Tostadas
There are not many ingredients you will need to make these delicious tostadas! All you will need is:
- Tostadas (I love the red ones!)
- Baby bella mushrooms
- Monterey jack cheese (shredded)
- Onion (diced)
- Roma tomato (diced)
- Avocado
- Optional: diced chilis (I used jalapeno) and cilantro (for garnish)
- Olive oil and salt and pepper to taste
Short list of ingredients that cooks up in a flash and will give you maximum flavor!
One of the things I really love about this dish is the use of avocado. You will spread mashed up avocado (I seasoned mine a bit with extra salt and pepper) on the tostada. Then you will add the mushrooms, other veggies and CHEESE 🙂 on top. Scrumptious doesn't even begin to describe this!
Marisol Cooks
A HUGE and VERY SPECIAL thanks to Marisol Chancellor of Marisol Cooks for allowing me to publish her incredible Mushroom Tostada recipe!
I am based in San Antonio and Marisol is too! I discovered her amazing work on Instagram and love following her account. She creates fantastic looking meals that are easy to make using wholesome ingredients.
Follow Marisol @marisolcooks and also check out her site Marisol Cooks for more incredible dishes!
I'll be making these delicious Mushroom Tostadas again (can't wait!)!! I hope you will try these soon you will absolutely go crazy over them!
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Grace
Mushroom Tostadas
Ingredients
- 8 oz Baby Bella Mushrooms
- 1 tablespoon olive oil
- 1 Roma tomato diced
- ½ onion diced
- ⅓ cup diced green chiles (canned) can also use 1 or 2 diced jalapenos or leave all chiles out for a milder dish
- ½ cup Monterey Jack cheese shredded
- 4-5 corn tostadas I love the red ones! 🙂
- 1 avocado mashed
- salt to taste
- pepper to taste
- cilantro optional for garnish
Instructions
- In a large skillet heat up 1 tablespoon of olive oil on medium-high heat.
- Once the oil is hot add the mushrooms and stir around a couple of times.
- While the mushrooms are cooking, dice the tomato and onion and add them to the mushrooms along with the green chiles.
- Season with salt and pepper to taste.
- Lower the heat and cover for a couple of minutes until the mushrooms are tender and have released their juices.
- Add the shredded cheese to the skillet and let it melt without stirring.
- Mash the avocado and spread it on the tostadas, top with the mushrooms. Garnish with fresh cilantro if desire.
- Enjoy!
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