Recipes - Explore Cook Eat

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

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Asian Recipes

Korean Bok Choy Kimchi

Korean Perilla Leaves

Korean Zucchini Side Dish

Jajangmyeon (Korean Black Bean Sauce Noodles)

1000 Foods To Eat

Thomas’ English Muffins – Eggs Benedict – 1,000 Foods to Eat Project

French Tarragon Chicken – 1,000 Foods to Eat Project

Vegemite and Marmite – 1,000 Foods to Eat Project

10 Foods Down, 990 To Go

Soups

West African Soupe Gumbo – 1,000 Foods to Eat Project

New Hampshire Inspired New England Clam Chowder

The BEST Spicy Broccoli and Cheddar Soup

Delaware Chicken and Slippery Dumplings

Sandwiches

Doc Martin’s Inspired Portobello Mushroom Sandwich

Healthy Turkey Sandwich With Grilled Zucchini

Connecticut Steamed Cheeseburgers

Capers – (1,000 Foods to Eat Project)

Pasta

Linguine With Pancetta and Peas

Linguine with Delicious Parsley Pesto

5 Star Italian Linguine Alle Vongole (Linguine With Clam Sauce)

Puglian Orecchiette with Broccoli

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