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Home » Recipes

Roasted Broccoli With Parmesan

Jan 28, 2019Last Modified: June 7, 2021

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Roasted Broccoli With Parmesan on a plate with a fork

I love vegetables in all forms, however roasting vegetables brings out the most amazing flavors in them and this is true especially with broccoli.

Simple Is Best

Roasted Broccoli With Parmesan is simplicity at its best. This highly nutritious vegetable is simply tossed in olive oil, salt and pepper, and roasted until tender and gently browned.

Roasted Broccoli With Parmesan

The added parmesan cheese gives it a lovely salty flavor boost. When roasting broccoli, the sweetness of the vegetable shines through and the addition of the saltiness from the parmesan is a fantastic combo that can't be beat!

Roasted broccoli is beautiful. Serve this as a healthy and delicious side dish with your next meal.

Roasted Broccoli With Parmesan

Oh...and I think cheese makes most anything taste better, so enjoy a liberal amount of parmesan with your broccoli!

Here is my taste tester, Toby, taste testing my Roasted Broccoli With Parmesan. 🙂

Some Other Recipes You May Enjoy!

Incredibly Delicious Brussels Sprouts

Brussels Sprouts

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If you'd like to come along on this food journey with me, please sign up to get the latest recipes and inspiration for you to expand your food comfort zone! It's an incredible journey, please join me by signing up here. 🙂

Cheers!

Grace

Roasted Broccoli With Shredded Parmesan

Roasted Broccoli With Parmesan

Grace
Delicious on its own, or added to pasta.  Simple roasted broccoli is a delight!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Servings 4 people as a side dish
Calories 114 kcal

Ingredients
  

  • 1 large broccoli crown (or 2 small crowns)
  • 2 tablespoon olive oil
  • salt to taste
  • pepper to taste
  • parmesan cheese shredded or grated

Instructions
 

  • Preheat your oven to 450F
  • Cut up your broccoli into small bite sized pieces and place in a bowl
    Cut up broccoli florets on top of a yellow spoon
  • Add olive oil, salt, and pepper to your broccoli, and mix well
    broccoli florets seasoned with salt and pepper
  • Place your broccoli on a roasting pan, being careful not to overcrowd the pan. Roast for approximately 10-15min.  If your broccoli is cut very small roast for 10...larger pieces roast for 15 or until tender and gently browned.  
  • Remove at the end of the roasting time, add parmesan cheese (amount to your liking), and place back in the oven for 1-2 minutes to allow the cheese to melt
    Roasted Broccoli With Parmesan

Notes

Roasted Broccoli With Parmesan is simplicity at its best!  In addition to the florets, the bottom part of the crown is delicious roasted too!  

Nutrition

Calories: 114kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 480mgFiber: 4gSugar: 3gVitamin A: 947IUVitamin C: 136mgCalcium: 72mgIron: 1mg
Keyword broccoli
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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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