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Salted Egg Fish Skins!

October 25, 2019 by Grace 2 Comments

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

My dog Toby is my taste tester. Let’s see which Salted Egg Fish Skin he likes the best…

He’s too chill LOL

Ok, so I first tried these DELISH snacks when I was sent them by @foodie_emilly (care of @asiansnackguy), my Instagram friend living in Singapore.

I can’t tell you how excited I was to receive these snacks! Until I came across them on Instagram, I had never heard of salted egg, much less salted egg fish skins.

Taking my first bite of Salted Egg Fish Skin changed my life. 🙂

What is Salted Egg?

I’m not going to go too much into it, but basically salted egg is egg yolks that have been cured in salt. Here is a great article called “The Salted Egg is Asia’s Answer to Parmesan,” which should give you a little idea of how amazing it is. Because parmesan is simply amazing. 🙂

Salted egg is used quite a lot in Asian cuisine, cooked into various dishes as well as made into pastes and sauces. It is also used in snacks!

The Most Addictive Snacks Ever – Salted Egg Fish Skins

Imagine a rich, decadent, hugely umami flavor melting in your mouth. That’s what Salted Egg Fish Skins taste like. I can imagine though that these may not be for everyone..fair enough BUT you MUST at least try!

And if you try and you like..it is the most moreish and addictive snack ever!

Irvin’s Salted Egg Fish Skin

Irvin's Salted Egg Fish Skin

I was so fortunate to be gifted two different kinds of Salted Egg Fish Skin, Irvin’s and Golden Duck.

The first one I tried was Irvin’s. There’s a warning on the package: Dangerously Addictive. Don’t take this warning lightly!

Irvin's Salted Egg Fish Skin

Irvin’s is made in Singapore, and there is a fascinating story behind the success of Irvin’s. Please visit this article Singapore Salted Egg Chips Take Asia’s Taste Buds By Storm. Irvin’s is an amazing success story! If you are an entrepreneur and/or you love to dream, read this article!

All I have to say about tasting this amazing product is I WANT MORE. I brought some to my mom…I thought she would just sample a couple of chips but she almost took everything! Thanks mom! 🙂

Golden Duck Salted Egg Fish Skins

Golden Duck Salted Egg Fish Skin

I then moved on to try Golden Duck Salted Egg Fish Skin. Have a look at the text on the package..both front and back. Created by dedicated Snackologists! and Eggs-actly what you are looking for!

Golden Duck Salted Egg Fish Skin

Honestly, I loved this one too. There was a hint of chili, and curry leaves, fragrant and crunchy! HUGE umami flavor and just incredible

My Choice?

I can’t choose! Both Irvin’s and Golden Duck are incredible. We’ll go back to Toby at the top of the post…he liked both of them too. So you know..you’ve got to try both!

Asian Snack Guy

But wait! It seems my friend, AsianSnackguy also offers other Salted Egg Fish Skins from Fragrance and Jimmy’s. He also offers other AMAZING Asian snacks such as fun Japanese KitKat flavors (I want them all!) and other great Asian Snacks!

Where To Get Amazing Asian Snacks!

All kinds of Amazing Asian Snacks at AsianSnackGuy.com!

Irvin’s Salted Egg Fish Skin at Amazon.com!

Irvin's Salted Egg Fish Skin

Golden Duck Salted Egg Fish Skin at Amazon.com!

Golden Duck Salted Egg Fish Skin

BEWARE! WARNING! These are incredibly moreish!

Cheers!

Grace

This page is updated frequently with great Kitchen and Dining products from Amazon!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

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Filed Under: Snacks and Fun Foods!, Snacks!

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Reader Interactions

Comments

  1. Jenny

    June 20, 2020 at 4:57 am

    Oh my! It is true. Many people turn away when they see FISH SKIN??!?!?. But these two snacks are extremely popular in Singapore and they aren’t cheap. They are my favorite too and only on certain days.

    Am glad you enjoy it. And Toby too ; )

    Stay safe and healthy.

    Yours sincerely,
    Jenny

    Reply
    • Grace

      June 20, 2020 at 3:49 pm

      Hi again Jenny! We DEVOURED those bags of Fish Skins so so quickly! I would love to have all the time but as you say they are expensive. I really hope more people will try these out though because they are SUPER DELISH! I love them so much, as does Toby. 🙂 Also wishing you stay safe and well. 🙂 Take care, Grace

      Reply

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About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

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Penne Carbonara with salad, santa claus, tabasco bottle, greenery, and a lit candle in the background
Banoffee Pie with mr and mrs klaus
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Cock-a-leekie soup with prunes
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Rigatoni With Sausage in a white bowl with salad in the background
Spicy Chicken Tenders with purple potato in the background
Grilled Chicken Sandwich with bacon, pepper jack cheese, tomato, lettuce, honey mustard dressing in a kaiser roll
Linguine with simple tomato sauce close up on a fork
Camarones a la Mexicana in a cast iron pan
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Turmeric Chicken With Sumac and Lime
Tomato Basil Chicken
Korean Zucchini Side Dish with chopsticks

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