• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Explore Cook Eat

  • Recipes Home
  • 1,000 Foods to Eat Project
  • About Me
  • Recipes
    • USA
    • Asia
    • Salads
    • Soups
    • Europe
  • Travel
    • USA
      • Texas
      • New Mexico
      • Utah
      • North Carolina
  • grocery
  • Kitchen and Dining
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter

Spicy Eggplant Chutney

November 28, 2019 by Grace Leave a Comment

This page may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Hot Eggplant Chutney

Spicy eggplant chutney is one of my favorite foods. Chutney is a condiment originating in India. Chutneys are found all over the world now, and include fruits and/or vegetables, and various spices.

My husband and I LOVE Indian food. The other day he had a day off from work, and decided to make this SPICY eggplant chutney. We have a Japanese eggplant plant that has been producing some pretty good eggplants. Therefore he made use of one of those along with an Italian eggplant and the result?

Delicious, spicy, savory, incredible eggplant (aubergine) chutney!

Hot Eggplant Chutney
Eggplants and knife

HOT HOT HOT SPICY SPICY SPICY

Spicy Eggplant Chutney Ghost Chili

Ok, so the recipe for this chutney includes Bhut Jolokia, or Ghost Chilis. The picture above shows that we used dried Ghost Chilis from Melissa’s. It states on the package that it is the hottest chile in the world!

The ghost chile is rated at more than 1 MILLION SHU’s, or Scoville Heat Units. The Scoville Scale, which measures the pungency of chilies and peppers (based on the concentration of capsaicin), was invented by a pharmacologist named Wilbur Scoville. The higher on the Scoville scale a chile is, the HOTTER it is.

I can see that there are a couple of chilis that are higher on the Scoville scale, namely the Trinidad Scorpion and Carolina Reaper. But you know what? Doesn’t matter, my point is that the Bhut Jolokia is HOT HOT HOT SPICY SPICY SPICY!

If that’s not enough, we are also using a bit of a hot sauce called “The End,” which my husband purchased on a trip to San Francisco. A shop called The Pepper Palace, located at Fisherman’s Wharf, sells this product. I have linked to the item and to their site so you can check out their amazing hot sauces, if you are so inclined. 🙂

Spicy Eggplant Chutney The End Hot Sauce

This is part of their product description of The End: “You try a drop of The End. The searing pain felt across your tongue brings tears to your eyes. You cry out for water. The panic sets in.” LOL

Long story short, if you use the sauce and the chiles called for in this recipe you are in for it. 🙂

No Worries!! Customize The Heat Level to Your Taste 🙂

I hope I haven’t put anyone off by the hot hot hot spicy spicy spicy description. Please know that you can make this chutney as hot and spicy as you want or as mild as you like. 🙂 You can leave out the ghost chiles and The End sauce, vary the quantities of these items, or substitute other chiles and sauce that rank lower on the Scoville scale. Whatever you fancy, just know this chutney is delicious!

Some of the other flavorful ingredients include: mustard, cumin, and fenugreek seeds, oh so good for you turmeric, garlic, sugar, and apple cider vinegar.

Spicy Eggplant Chutney hot pepper paste and garlic
Spicy Eggplant Chutney

Doesn’t this just look drool worthy? I urge you to try this out when you have a chance. Best served with some freshly made puppodums. Enjoy!

If you like Indian food you may also enjoy these dishes:

Keema do Pyaza

Keema do pyaza

Indian Spiced Green Lentils

Indian Spiced Lentils With Onion Salad and rice in a bowl

Cheers!

Grace

Spicy Eggplant Chutney

Spicy Eggplant Chutney

STEVE STEWART
This HOT chutney is the perfect accompaniment to poppadoms! This amazing condiment contains some pretty hot peppers, but you can tone it down by using other peppers lower on the Scoville Scale. It's absolutely delicious!!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Condiment
Cuisine Indian
Servings 15 people as a condiment

Ingredients
  

  • 18 oz eggplant we used one Italian and one Japanese White
  • 1 tbsp salt
  • 1 tsp mustard seeds
  • 1/2 ts black pepper
  • 4 cloves minced garlic
  • 1 tsp cumin seeds
  • 1/2 tsp fenugreek seeds
  • 2 each Bhut Jolokia (Ghost Pepper) dried seed pods – leave out or reduce for a milder chutney
  • 1/2 ts "The End" hot sauce by Pepper Palace, or your hot sauce of choice
  • 1 ts hot chili powder
  • 2 tbsp vegetable oil
  • 1 tsp turmeric
  • 4 tbsp apple cider vinegar
  • 3 tbsp brown sugar

Instructions
 

  • Slice and cube eggplant, place in a bowl and sprinkle salt over, mixing with hands to evenly cover.  Leave for 5 mins.  (Water droplets should appear on the surface of the eggplant). Wipe off salt and dry with a paper towel.
    Hot Eggplant Chutney sliced eggplant
  • Dry fry over a high heat the cumin and mustard seeds for 30 seconds (seeds will pop and move around the pan as they release flavor)
    Hot Eggplant Chutney
  • Place the cumin, mustard & fenugreek seeds, black pepper, dried Bhut Jolokia and extra hot chili powder into a pestle and mortar (or I use a Jamie Oliver Flavor Shaker) and blend spices together
    Hot Eggplant Chutney
  • On a medium hot skillet add the vegetable oil and bring to heat, add the egg plant and simmer for 10 mins , mixing regularly to ensure it doesn’t stick to the skillet.
    Hot Eggplant Chutney chopped eggplant in a pan
  • Add the garlic cloves and cook for another 5 mins mixing regularly then add the turmeric mixing all to ensure even coverage.
    Spicy Eggplant Chutney chopped eggplant with garlic and turmeric
  • Mix the brown sugar, apple cider, hot sauce, and spice mix together in a bowl and pour into the skillet cooking for a another 3 minutes until most all of the liquid had dissolved.
    Spicy Eggplant Chutney The End Hot Sauce
  • Remove Skillet from heat and let cool before decanting to a mason jar and refrigerating or serve up immediately with poppadums.
    Spicy Eggplant Chutney
Keyword Chutney, spicy condiment

This page is updated frequently with great Kitchen and Dining products from Amazon!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Kitchen Pot Holders Set Trivets Set 100% Pure Cotton Thread Weave Hot Pot Holders Set (Set of 3) Stylish Coasters, Hot Pads, Hot Mats, Spoon Rest For Cooking and Baking by Diameter 7 Inches (Blue)
4.8 out of 5 stars (6872)
$9.98 (as of March 7, 2021 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Kamenstein Tilt Revolving Tower with Free Spice Refills for 5 Years, 12-Jar, Assorted
4.7 out of 5 stars (7850)
$36.45 (as of March 7, 2021 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Ninja Professional 72 Oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit (BL610), Black
4.7 out of 5 stars (23590)
$89.99 (as of March 7, 2021 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Kitchen Gizmo Snap N Strain Strainer, Clip On Silicone Colander, Fits all Pots and Bowls - Lime Green
4.5 out of 5 stars (11892)
$15.96 (as of March 7, 2021 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
YETI Aquifer Blue Tumbler Rambler, 1 EA
$34.93 (as of March 7, 2021 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Filed Under: Indian, Recipes

Previous Post: « Belizean Hot Pepper Onion Sauce
Next Post: Easy Cauliflower, Potato, and Cheesy Ham Chowder »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest

Sign up so that you never miss the greatest recipes!

About Me

Hi I’m Grace! I'm married and a mom to my fur baby, Toby, and food and travel are two of my greatest passions! Since our bank account does not allow us to travel or eat out as much as we'd like, I decided I would cook delicious meals that could give us a taste of all the places we'd like to go. My goal is to get you in the kitchen, and inspire you to cook and taste delightful meals that will transport you too. Let’s throw some actual travel in from time to time, all with an emphasis on keeping your wallet full and happy as well. Let’s get cooking and let’s start exploring!! I'm excited to be on this journey with you!!

By the way most of these recipes are Toby taste tested and Toby approved!!

Chief Taste Tester Toby

Toby Chief Taste Tester

Recent Posts

  • Tantalizing Melt In Your Mouth Dong Po Rou!
  • How To Cook A Stewing Hen!
  • Super Duper Scottish Mince and Tatties!
  • Sour, Tangy, and Scrumptious Khatti Daal!
  • The Beautiful Blood Orange!

Recent Comments

  • Grace on The BEST Linguine With Pink Shrimp Sauce
  • Paul on The BEST Linguine With Pink Shrimp Sauce
  • Grace on Korean Spicy Bean Sprouts
  • Tori on Korean Spicy Bean Sprouts
  • Grace on Korean Zucchini Side Dish

Archives

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

My Favorites

Dong Po Rou

Tantalizing Melt In Your Mouth Dong Po Rou!

Stewing Hen in a crockpot

How To Cook A Stewing Hen!

Mince and Tatties with peas and carrots

Super Duper Scottish Mince and Tatties!

Khatti Daal with salad, paratha, and samosas in the background

Sour, Tangy, and Scrumptious Khatti Daal!

Blood oranges whole and cut

The Beautiful Blood Orange!

Chengdu Chicken

The One and Only HOT and NUMBING Chengdu Chicken!

Baby back pork ribs with baked potato and Central BBQ Jerk Seasoning

Perfect Baby Back Pork Ribs From The Oven

Impossible Burger

Awesomely Delicious Home Made Impossible Burger!

Bucatini all'Amatriciana

Sumptuous and Fun To Eat Bucatini all’Amatriciana!

Lobster risotto and asparagus

Easy and Decadent Lobster Risotto

Penne Carbonara with salad, santa claus, tabasco bottle, greenery, and a lit candle in the background

Easy, Quick, and Delicious Penne Carbonara!

Banoffee Pie with mr and mrs klaus

How To Make Scrumptious Banoffee Pie!

Bunny Chow and salad in the background

How To Make Delicious South African Bunny Chow!

Cawl cennin

Delicious Hearty Welsh Cawl Cennin (Leek Broth)

Cock-a-leekie soup with prunes

How To Make Scottish Cock-a-Leekie Soup

Shrimp Gumbo

Easy Shrimp Gumbo Using Zatarain’s Gumbo Mix!

Rigatoni With Sausage in a white bowl with salad in the background

Roseanna’s AMAZING Rigatoni With Sausage

Spicy Chicken Tenders with purple potato in the background

Spicy Chicken Tenders With Crispies!

Camarones a la Mexicana in a cast iron pan

Incredible Camarones a la Mexicana

Barbacoa Taco

Easy Fall Apart Tender Barbacoa Tacos

Turmeric Chicken With Sumac and Lime

Turmeric Chicken With Sumac and Lime

Tomato Basil Chicken

The BEST Tomato Basil Chicken

Korean Zucchini Side Dish with chopsticks

Korean Zucchini Side Dish

New York Style Hot Dog

New York Style Hot Dogs

Colorado Green Chili

Easy and Delicious Colorado Green Chili

Roasted Beets and Spinach Salad

Beautiful Roasted Beets and Spinach Salad

The Birdhouse Glen Rose, TX

3 Day Weekend – Glen Rose, Granbury, and Dublin, TX

fried pickles ranch dressing and butter pickles

Arkansas Fried Pickles

green tomatillos and flour egg and corn meal mixtures

Alabama Inspired Fried Green Tomatillos

Thai cucumber salad

Easy and Refreshing Thai Cucumber Salad!

  • Instagram

Footer

Amazon Associates Disclosure

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

My Favorites

Dong Po Rou
Stewing Hen in a crockpot
Mince and Tatties with peas and carrots
Khatti Daal with salad, paratha, and samosas in the background
Blood oranges whole and cut
Chengdu Chicken
Baby back pork ribs with baked potato and Central BBQ Jerk Seasoning
Impossible Burger
Bucatini all'Amatriciana
Lobster risotto and asparagus
Penne Carbonara with salad, santa claus, tabasco bottle, greenery, and a lit candle in the background
Banoffee Pie with mr and mrs klaus
Bunny Chow and salad in the background
Cawl cennin
Cock-a-leekie soup with prunes
Shrimp Gumbo
Rigatoni With Sausage in a white bowl with salad in the background
Spicy Chicken Tenders with purple potato in the background
Camarones a la Mexicana in a cast iron pan
Barbacoa Taco
Turmeric Chicken With Sumac and Lime
Tomato Basil Chicken
Korean Zucchini Side Dish with chopsticks

Copyright © 2021 Explore Cook Eat on the Foodie Pro Theme