This delicious and easy trout recipe features Old Bay Seasoning which is perfect for fish

Rub the trout lightly with the Old Bay Seasoning, then drizzle olive oil over the top of the trout.

Place lemon slices on top of the fresh trout, then add minced parsley. Sprinkle a pinch or two of salt, and then some freshly ground pepper over the fish.

Bake the seasoned fillets for around 10-12 minutes, or until the fish flakes easily with a fork.  Add additional salt and pepper to taste if desired.

Enjoy your delicious Baked Rainbow Trout!