yurinchi chicken

JAPANESE FRIED CHICKEN

Ingredients

You will need 2 lb of chicken thighs cut into small pieces with the skin left on...

Here are the ingredients you will need to make the delicious Yurinchi sauce!

Step 1

Coat bite sized pieces of chicken with potato starch

Step 2

Make the Yurinchi sauce

Step 3

Cook the chicken

Step 4

Place the chicken on a bed of lettuce, pour the Yurinchi sauce over, and garnish with green onions