Easy and Delicious Blistered Shishito Peppers Recipe!
This easy and delicious blistered shishito peppers recipe will leave you wanting more! Sweet and smoky on their own, they are seasoned with a trio of Japanese ingredients and result in a mouthwatering snack!
Equipment
- pan or skillet cast iron is preferred
Ingredients
- 8 oz shishito peppers
- 1 tablespoon grapeseed oil can sub avocado oil
- ½ tablespoon bonito flakes
- ½ tablespoon furikake seasoning can sub sesame seeds
- 2 ts soy sauce
- sea salt optional - add a pinch at the end if you like!
Instructions
- Heat up the grapeseed oil on a high heat in a skillet (cast iron is preferred). Add the shishitos to the skillet and cook until charred (turning often), softened and tender around 5-7 minutes. You may need to cook in batches so the peppers aren't too crowded in the skillet.
- Once cooked, place the shishitos in a large bowl, and add the soy sauce, bonito flakes, and furikake. Stir to combine and add a pinch of salt if you like!
- Your shishitos are now ready to serve!
Notes
This is great as a healthy snack, appetizer or side dish! Enjoy!
Tried this recipe?Let us know how it was!
