Mummy Halloween Crescent Roll Recipe
Grace
This delightful Mummy Halloween Crescent Roll Recipe is so easy to make! Serve it at your Halloween party and watch the smiles of delight!
Prep Time 15 minutes mins
Cook Time 27 minutes mins
Total Time 42 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 4 people as appetizer
Calories 213 kcal
Philly Steak
- ½ lb ribeye steak thinly sliced (freeze for around 20 minutes to make the steak easier to slice thinly)
- ½ small onion diced
- ¼ ts salt plus additional pinch for the onions
- ¼ ts pepper plus additional pinch for the onions
- 4 slices Provolone cheese
- 2 tablespoon butter split
Crescent Dough
- 1 8 oz can Pillsbury Original Crescent Rolls
- 1 egg whisked with 1 tablespoon of water
Mummy Eyes
- 1 black olive sliced in 2
- 2 small slices green onions to insert in the black olives
Philly Cheesesteak
Start by preheating your oven to 375F and then we will make the Philly Cheesesteak filling. Heat a skillet on medium heat and add 1 tablespoon of butter. Cook the diced onion with a pinch of salt and pepper until browned and caramelized (around 5 minutes) then remove the onions and set them aside.
Turn up the heat to high and add another tablespoon of butter. Add very thinly sliced ribeye steak, sear them, and cook until browned. Add ½ ts salt and ½ ts pepper at this time, stir through, and remove from the heat. Now combine the cooked steak and onions, and set them aside so we can start working with our crescent roll dough.
Crescent Roll Dough
Begin by rolling out the sheet of crescent dough on your roasting pan or prepared baking sheet. There are perforations in the dough. Press down on these perforations to seal the seams. Then, place each slice of cheese on top and in the middle of the dough, overlapping slightly. You will want to leave around 1 inch of dough at the top and the bottom and around 1.5" at the sides.
Using kitchen scissors or a sharp knife, cut into the long side of the crescent roll sheet, making pieces of dough strips approximately 1 inch apart. Leave around ½" of dough between the cut and the cheese.
Lay the cooked steak and onions on top of the cheese. Now start wrapping your mummy by crossing the strips of crescent dough as pictured. Press down a bit where the strips meet to seal them. Fold over each end and press to seal down.
Whisk 1 egg with 1 tablespoon of water to make an egg wash. Then apply egg the wash to the dough with a baster.
Place your mummy in your preheated oven, and bake around 20 minutes or so until the dough is a beautiful and lovely golden brown color.
Mummy Eyes
Make the mummy eyes by inserting small pieces of green onions into the depression of a half black olive.
Insert the eyes into one of the openings at the top, and behold your Mummy Halloween Crescent Roll masterpiece!
The mummy is best enjoyed right after baking it.
I love to serve this with some mayonnaise or mustard on the side.
It can be part of a main meal if you are serving 2 or 3 people. Or you can serve a 2-inch slice of the mummy and treat it as a fun appetizer.
Enjoy!
Grace
Calories: 213kcalCarbohydrates: 2gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 89mgSodium: 355mgPotassium: 226mgFiber: 0.3gSugar: 1gVitamin A: 257IUVitamin C: 1mgCalcium: 167mgIron: 1mg
Keyword crescent roll, Halloween food, mummy crescent roll