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Cheesymite

Cheesymite

Steve Stewart
Delicious pull apart bread, made with cheeese and Vegemite! This is out of this world good you have to try it!
4 from 1 vote
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Prep Time 25 minutes
Cook Time 25 minutes
Resting time 45 minutes
Total Time 1 hour 35 minutes
Course Bread
Cuisine Australian
Servings 6 servings
Calories 254 kcal

Ingredients
  

  • 7 g baking yeast
  • 1.5 cup flour
  • 1 tablespoon olive oil
  • 1 ts sugar
  • 250 ml milk
  • 1 egg
  • ½ ts salt
  • ¼ ts pepper
  • ¼ ts cayenne
  • ½ ts onion powder
  • 1 tablespoon Vegemite more if you love Vegemite that much!
  • 1 cup cheddar cheese plus additional for topping

Instructions
 

  • Heat milk in microwave for 30 seconds. Add yeast and sugar, mix until yeast has dissolved. Cover for 10 minutes (yeast will activate)
  • Mix flour, olive oil, salt, pepper, cayenne, and onion powder, then add milk/yeast mixture. Mix for 10 minutes (using stand mixer or bread maker), remove, cover and leave for 45 minutes in warm area (dough will rise).
  • Roll dough out to a 10"x 15" rectangle. Spread Vegemite evenly across, and sprinkle with cheese.
  • Roll the dough to a scroll (tightly).
  • Cut into 1.5" sections and place cut sides down close together on a baking tray that has been lightly greased with olive oil.
  • Lightly beat the egg, and baste the top and sides, and sprinkle additional cheese on top.
  • Cook for 25 minutes or until golden brown.

Notes

Eat this hot out of the oven for maximum effect!  If you aren't that fond of Vegemite, go easy and use less of it.  The aroma coming from the oven is amazing!  

Nutrition

Calories: 254kcalCarbohydrates: 28gProtein: 11gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 51mgSodium: 413mgPotassium: 173mgFiber: 1gSugar: 3gVitamin A: 327IUVitamin C: 1mgCalcium: 195mgIron: 2mg
Keyword Cheese, Vegemite
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