This recipe from the Puglian region of Southern Italy is absolutely delicious. Flavored with anchovies, often used in southern Italian cooking, it is savory and also a bit spicy due to the addition of red pepper flakes.
Feel free to substitute broccoli rabe for the broccoli crown.
Top your Orecchiette with Broccoli with a generous amount of Parmesan cheese. Serve with a side salad and a glass of Italian Pinot Grigio for an amazing meal, and enjoy the taste of Puglia!