Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Top this linguine with clam sauce with a generous amount of parmesan, if desired. Try a wine from the Campania region of Italy with this dish, such as Taurasi (red), or Fiano di Avellino (white) with this dish and enjoy a taste of Southern Italy!
Keyword italian food, linguine alle vongole, linguine with clam sauce, white clam sauce