Korean Soft Tofu Broth With Shrimp
This Korean Soft Tofu Broth With Shrimp is super easy to make using a JayOne Soft Tofu Broth Seasoning packet! Spicy and delicious you can enjoy this delicious meal in a matter of minutes!
Ingredients
- packet JayOne Soft Tofu Broth Seasoning Seafood Flavor
- 100 grams enoki mushrooms you can substitute other mushrooms if you wish!
- 2 eggs hardboiled; peeled and sliced
- 2 packs extra soft tofu approximately 22 oz
- 2 green onions sliced
- 1 Korean green pepper sliced; or substitute jalapeno
- 1 red jalapeno pepper sliced
- 6-8 shrimp, extra large peeled and deveined
- 4 cups water
Instructions
- Bring 4 cups of water to the boil in a large saucepan.
- Meanwhile prep your veggies, shrimp and eggs. Slice off bottom inch of the enoki mushrooms and rinse. Slice the green onion, green and red peppers, and peel and devein your shrimp. Peel and slice your hardboiled eggs.
- Once the water is boiling, add all 3 seasoning packets from the JayOne Soft Tofu Broth Seasoning Packet and stir. Add the packs of extra soft tofu and the shrimp. Stir gently to break apart the tofu, and cook for around 3 minutes - 4 minutes until the shrimp is done.
- Add all the veggies (except for the green onions), sliced eggs and the 3 red pepper oil packets. Gently stir to heat through.
- Divide the soup into 2 large bowls, and serve garnished with green onions.
Notes
Enjoy this most DELICIOUS Korean Soft Tofu Broth With Shrimp accompanied by rice and kimchi! This recipe is a great option for when you want some authentic tasting spicy Korean food on the table in a flash!
Tried this recipe?Let us know how it was!
