Cold Soba Noodles With Dipping Sauce
Cold Soba noodles are so refreshing on a warm day! Served with a delicious dipping sauce and wasabi, daikon radish, and scallions, you'll be craving this time and time again!
Ingredients
- 150 grams soba noodles I used Sukina brand
- soba sauce I used Assi brand
- 2 scallions finely diced
- 2 inches daikon radish peeled and finely grated
- wasabi few dollops of wasabi!
Instructions
- Cook your soba in boiling water according to package directions (I boiled mine for 4 minutes). Drain and run cold water over the noodles. Place in the fridge for a few minutes to continue to chill.
- Prep your scallions and daikon radish. I used a box grater to grate mine.
- Pour some soba sauce in a small dipping bowl. Add some scallions and radish to the soba sauce, and wasabi if you like! Dip the cold soba noodles into the soba sauce, and slurp away!
Notes
Rather than pouring the soba sauce onto the noodles, try dipping the noodles in the soba sauce instead. Enjoy with some wasabi on the top of your chopsticks as well!
Tried this recipe?Let us know how it was!
