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A banoffee pie on a black plate. The pie is topped with banana slices and sprinkled cocoa powder.

How To Make Scrumptious Banoffee Pie!

Grace Stewart
Banoffee Pie is AMAZING! Bananas and toffee sandwiched between a graham cracker crust and pillowy clouds of whipped cream is just TOO SCRUMPTIOUS! You may devour the entire pie in one go it's that good!
5 from 1 vote
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Prep Time 15 minutes
Toffee Making 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Dessert
Cuisine English
Servings 6 people
Calories 517 kcal

Equipment

  • 9" pie pan
  • electric hand mixer

Ingredients
  

  • 10 sheets graham crackers finely crushed
  • 6 tablespoon butter melted
  • 3 bananas sliced; 1.5 of the banana slices will be placed on top of the toffee, and the other 1.5 banana slices on top of the whipped cream
  • 14 oz sweetened condensed milk I used one can of Eagle Brand
  • 1 cup heavy cream
  • 1 ts instant coffee I used one packet of Folger's Classic Roast instant coffee (0.07 oz packet)
  • 1 tablespoon sugar
  • ½ tablespoon cocoa powder you can vary the amount of cocoa powder to your tastes, the ½ tablespoon is a recommended amount.

Instructions
 

Toffee

  • Submerge the can of sweetened condensed milk (remove the label) in a large and deep stock pot. Add plenty of water (never allow the can to be out of water). Bring to the boil, then reduce to a simmer for 2.5 hrs. Every so often check to make sure that the can is still submerged. If it's not, then top up with water. After 2.5 hrs, carefully remove the hot can using tongs and place on the side to cool. Allow to completely cool before opening! (Very important.)
    A large stockpot containing hot water. There is a can of condensed milk submerged in the water.

Graham Cracker Crust

  • Make the graham cracker crust by finely crushing the graham crackers. An easy way to do this is to add to your blender or food processor.
    A food processor containing crushed graham crackers.
  • Add 6 tbsps of melted butter, and stir to completely incorporate.
    A mixing bowl containing crushed graham crackers. There is a white bowl containing melted butter that is being poured into the mixing bowl.
  • Press the crumb mixture down firmly into the pie pan. You can use a measuring cup to assist you in doing this! Once the crust is made, place in your refrigerator until ready to use.
    A pie pan with crushed graham crackers. There is a person holding a red measuring cup and pressing it down on the graham crackers.

Whipped Cream Topping

  • Place heavy cream in a mixing bowl, and add sugar and instant coffee. Whip or beat using an electric hand mixer, until peaks form. You could also use a stand mixer with whisk attachment if you have one.
    A KitchenAid stand mixer with whipped cream in the mixing bowl and on the whisk attachment. There is a set of kitchen utensils in the background.

Assemble the Pie!

  • Layer the cooled toffee onto the graham cracker crust. Top the toffee with half of the sliced bananas, and then place the pillowy clouds of whipped cream on top of the bananas.
    A pie plate containing banoffee pie. You can see the graham cracker crust, toffee filling, and slices of banana.
  • Add the remaining banana slices on top of the whipped cream and sprinkle with some cocoa powder. Chill the pie for about an hour before enjoying and then tuck in!!
    A banoffee pie on a black plate. The pie is topped with banana slices and sprinkled cocoa powder.

Notes

You can use an ice water bath to cool the hot metal can of condensed milk down quicker. 
Feel free to add some chocolate shavings on top of the pie for some extra scrumptiousness! 
Enjoy one of the finest desserts ever...the Banoffee Pie!

Nutrition

Calories: 517kcalCarbohydrates: 71gProtein: 9gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 69mgSodium: 265mgPotassium: 568mgFiber: 2gSugar: 52gVitamin A: 822IUVitamin C: 7mgCalcium: 253mgIron: 1mg
Keyword banoffee pie, English dessert, pie
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