Go Back
–+ servings
Bacon Sarnie on a white plate with HP Sauce and Heinz Tomato Ketchup in the background

The PERFECT Bacon Sarnie

Grace
This Bacon Sarnie (Bacon Sandwich) is nothing short of perfection! Deliciously fried back bacon sandwiched between slices of buttered bread, and topped with Ketchup and HP Sauce. This is SANDWICH HEAVEN!
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine british
Servings 2 people

Equipment

  • Griddle or cast iron pan

Ingredients
  

  • 10 oz back bacon you can use streaky bacon, but back bacon is preferred
  • 1 tablespoon olive oil
  • spreadable butter to spread 1 or both sides of your bread
  • 4 slices bread white bread is preferred

Essential Sauces!

  • HP Sauce
  • Tomato Ketchup

Instructions
 

  • Heat up your griddle to around 350F or your cast iron to medium to med-high heat. Add the olive oil and once hot add your bacon. Fry both sides until just crispy (you don't want to overdo this part).
    back bacon cooking on a griddle
  • Drain on paper towels.
    slices of cooked back bacon
  • Add butter to 1 side or both sides of your bread. If using only 1 side, then begin toasting (on your griddle or pan which still has bacon fat) the side that does not have butter first. Then flip over.
    toasting slices of multigrain bread
  • Assemble by placing half of the bacon on 1 slice of toasted bread, and then half on another slice of toasted bread. Top each with the remaining slices of toasted bread, then cut each sarnie diagonally.
    Bacon Sarnie with HP Sauce and Heinz Tomato Ketchup in the background
  • Add HP Sauce and Ketchup and enjoy your time in SANDWICH HEAVEN!
    hand holding a bacon sarnie

Notes

Enjoy this PERFECT Bacon Sarnie for breakfast, or for a snack!  
Cheers! 
Grace
Keyword bacon, bacon sandwich, sarnie
Tried this recipe?Let us know how it was!