4servingsnoodles use thin wheat noodles if possible; serving size is approximately 75g per person (around 2.5 oz)
Pork Topping (4 servings - divide into ¼ per serving)
½ lbpork mince
2tablespoonpeanut oil
1 ½teaspoonSichuan peppercorncoarsely ground
1tablespoonminced garlic
½teaspoondark soy saucecan also sub regular soy sauce
½teaspoonsugar
1tablespoonShaoxing cooking wine
¼cupSu Mi Ya Caifinely chopped; can omit if you do not have this item
Dan Dan Sauce! (4 servings - divide into ¼ per serving)
3tablespoonChinese sesame pastecan also sub peanut butter
1tablespoonsesame oil
4tablespoonlight soy saucecan also sub regular soy sauce
1 ½teaspoonSichuan peppercorncoarsely ground
2tablespoonblack vinegar
1teaspoonsugar
4tbsp chili oilI used Fried Chili in Oil by Lao Gan Ma; can reduce or increase the amount to suit your tastes!
2teaspoonminced garlic
The Finishing Touches
1cupchicken broth warmed; divide into ¼ per serving
green onionssliced as garnish
peanutschopped/crushed as garnish
Instructions
Pork Topping
Heat the oil in your skillet on medium high. Once the oil is hot add the pork, 1 ½ teaspoon of ground Sichuan peppercorn, garlic, sugar, and dark soy sauce. Combine ingredients and stir constantly until cooked through (around 2-4 minutes).
Right at the end add the Shaoxing rice wine and Su Mi Ya Cai. Stir well to incorporate and set aside. You may want to leave this on a very low heat to keep warm.
Dan Dan Sauce!
Add all sauce ingredients into a small bowl, mix well, and set aside.
Make The Noodles
Cook the noodles according to package directions. Drain well and set aside.
Assemble Your Masterpiece!
For each serving, place ¼ of the Dan Dan Sauce into your noodle bowl. Top with one serving of noodles, and then ¼ of the pork mixture. Add ¼ cup warmed chicken broth to each bowl, and garnish with scallions and chopped peanuts.
Notes
Get ready to enjoy this mouthwatering dish! Mix everything well, so that the Dan Dan Sauce is combined with the noodles and pork. Slurp slurp away!
Keyword dan dan noodles, Noodles, spicy food, spicy noodles