Easy To Make Superb Spicy Chicken Bulgogi!
Make your Spicy Chicken Bulgogi dreams come true with this recipe! Super easy to make with a delectably spicy, garlicky, and sweet flavor, you will love it!
- 1 lb chicken thighs can use chicken breast if you prefer
- 3 tbsp gochujang Korean hot pepper paste
- 2 tbsp gochugaru Korean red pepper powder
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp minced ginger
- 2 tbsp minced garlic
- 1 ts black pepper can use coarse black pepper
- 1 ts sesame oil
- 1 tbsp vegetable oil
- 1 or 2 green onions sliced, as garnish
- sesame seeds as garnish
Cut the chicken into bite sized pieces.
Combine the marinade ingredients in a small bowl and mix well. The marinade ingredients include: gochujang, gochugaru, soy sauce, sugar, ginger, black pepper, and sesame oil. Mix well.
Coat the chicken with the marinade. Set it aside to rest for around 30 minutes.
Place your skillet (cast iron or wok preferred) on a high heat on your stove and add the vegetable oil. Once the oil is hot, add the chicken add stir fry (stir often) for around 5-7 minutes or until the chicken is cooked through.
Remove from the heat and serve immediately with steamed rice and garnished with delicious sesame seeds and sliced green onions!
Enjoy this taste of Korea! The flavors are BIG and BOLD here, so if you don't like things too spicy you can cut back on the gochugaru (Korean hot pepper powder) to suit your tastes.
Great served with some Korean banchan (side dishes) as well! Check out Korean Perilla Leaves or Korean Zucchini Side Dish for some tasty options!