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Toasted Ravioli on a white dish with marinara sauce on the side

The One The Only Toasted Ravioli!

Grace
You NEED these crispy scrumptious morsels in your life! Super easy to make and incredibly delicious, your whole family will adore toasted ravioli!
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer, Side Dish
Cuisine Italian
Servings 6 people

Equipment

  • deep fat fryer or deep skillet (I used a cast iron skillet)

Ingredients
  

  • 1 lb ravioli any filled ravioli will do your choice! If you buy frozen ravioli, simply allow to thaw overnight in your fridge
  • 1.5 cups Italian seasoned breadcrumbs
  • ½ cup flour
  • 2 eggs whisked
  • 2 cups vegetable oil
  • marinara sauce to serve with
  • grated Parmesan cheese to garnish with

Instructions
 

  • Start by dredging the ravioli in flour, shaking off the excess.
    Ravioli on a white plate, some of the ravioli has been dusted with flour
  • Follow by dredging in whisked egg (also shaking off the excess), and then Italian breadcrumbs. These are now ready to fry!
    Ravioli which has been dredged in flour, egg, and breadcrumbs on a white plate
  • Heat up some vegetable oil in a deep skillet or deep fat fryer (I used my cast iron skillet) to around 360F. If you use a deep fat fryer you may need to add more than 2 cups of the vegetable oil. Once the oil is hot, start frying the ravioli in batches being sure not to crowd. When you see the edges start to brown flip the ravioli over.
    Ravioli being fried in hot oil
  • It took me around 30-45 seconds each side to get the ravioli a nice golden brown color. However, use your best judgment as to how long to fry them. You are aiming for the color to be a nice deep golden brown. You may need to flip them over a few times to get the color that you want. Drain on paper towels after removing from the skillet/fryer.
    Toasted Ravioli frying in hot oil
  • Sprinkle with grated Parmesan and serve with marinara sauce!
    Toasted Ravioli on a white dish with marinara sauce on the side

Notes

I used my cast iron skillet to make these with 2 cups of oil.  If you use a deep fat fryer then you may require more oil.  
Feel free to eat these with your fingers!  They are the perfect finger food. 😊 Be sure to have plenty of marinara sauce for dunking as well! 
 
Keyword ravioli, toasted ravioli
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