How To Make A Delicious Goose Giblet Gravy
Goose Giblet Gravy is simply heavenly! Super easy to make, it's absolutely delicious and will perfectly complement your goose dinner!
- neck and giblets that come with your goose; chop the giblets into small pieces
- small amount goose fat optional
- 2 tablespoon butter
- 1 small onion chopped
- 1 stalk celery chopped
- 4 cloves garlic minced
- 2 cups turkey or chicken broth additional may be needed if you want your gravy thinner
- ¼ cup red wine
- corn starch optional (use if you want to thicken your gravy)
- salt to taste
- pepper to taste
Begin by chopping up the giblets and chop the onion, garlic, and celery. Melt some butter (and some goose fat if available) in a skillet on med high, and then add the neck and chopped gizzards. Brown the neck and gizzards in the butter (around 4-5 min).
Next add the chopped onion, garlic, and celery and cook until softened (about 5 minutes).
Then season with salt and pepper and add the turkey or chicken broth. Bring to the boil, and then lower the heat and simmer covered for an hour.
After the hour, remove the neck and giblets and strain as best you can. Finally add the red wine and simmer for a few minutes.
Finally, add some corn starch (according to directions on your corn starch package) if you feel the gravy is too thin. Alternatively you can add a bit more broth if you feel it's too thick. Season to taste and then it's ready to serve!
This delicious Goose Giblet Gravy is best drizzled warm over some Roasted Goose.
It has a rich and delicious flavor which perfectly complements goose!
Calories: 36kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 448mgPotassium: 187mgFiber: 1gSugar: 1gVitamin A: 61IUVitamin C: 11mgCalcium: 30mgIron: 1mg