4ozrye breadcrumble it up with your fingers until you have very small crumbs
1.5-2cupsvanilla ice cream
Start by preheating your oven to 350F. Combine the crumble ingredients (crumbled rye, melted butter, salt, cinnamon, brown sugar, and caraway seeds) in a bowl and mix well. Place this on a baking sheet lined with parchment paper.
Bake this for around 10-15 minutes. Check it halfway through and toss it around a bit to ensure even heating/browning. When finished baking, you will have caramelized rye bread crumble!
While the crumble is baking, allow the vanilla ice cream to soften a bit. Once the crumble mixture has cooled, then stir it into the softened vanilla ice cream.
Put this in the freezer for at least an hour prior to serving. Then it's ready to scoop and enjoy!
This Icelandic Rye Bread ice cream is absolutely perfect on its own! However, you could also serve it as they do at Cafe Loki in Reykjavik...with cream and rhubarb syrup!You can also reserve some of the crumble to sprinkle on top of your ice cream if you like!Enjoy this taste of Iceland!