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Greek Omelette

Incredible Greek Omelette

Enjoy this delicious and nutritious Greek Omelette anytime of the day!  καλή όρεξη!!  (Enjoy your meal in Greek :-))  
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Greek
Servings 2 servings


  • 5 eggs whisked
  • salt to taste
  • pepper to taste
  • 3 cloves garlic minced
  • 2 cups spinach
  • 1/4 cup feta cheese plus additional for extra garnish
  • 8 cherry tomatoes halved
  • 1/4 red onion diced
  • 3 tbsp butter split
  • 1 green onion sliced


  • Melt 1/2 the butter in a nonstick omelette pan on medium high.  Add 1/2 of the spinach, tomatoes, red onion, and garlic to the pan and stir fry for around 1 minute or until spinach is wilted.
    Spinach, garlic, tomatoes, red onion in a pan
  • Whisk your eggs, and add a pinch of salt and pepper to taste. 
    Eggs and Whisk
  • Turn the heat down to medium.  Add 1/2 of the whisked egg.  Once egg is starting to set around the edges, using a spatula, gently lift an edge of the egg, and let the runny part run underneath so that it too can cook.  Keep repeating this around the pan until most of the egg has set, and there is very little runny egg left.  Sprinkle 1/2 of the feta cheese on top.
    Egg with feta, spinach, tomatoes, garlic and red onion starting to set in a pan
  • Using a spatula, carefully lift one side of the omelette and fold it over.  
    Omelette with spinach, feta, cherry tomatoes and red onions folded over
  • Then fold over the other side, and turn over so that the folded sides are underneath. Allow to continue to cook for approximately 30 sec - 1 minute.  
    Omelette Folded Over
  • Remove your omelette to a warmed plate.  Garnish with additional feta cheese and 1/2 of the green onion.  Keep in a warm oven and repeat these instructions for the second omelette.  
    Greek Omelette


Serve this Greek omelette for breakfast, lunch, brunch, or dinner!  This is a delicious and healthy meal for any time of day. 
Keyword Omelette