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Korean Short Ribs on a gold rimmed plate garnished with green onions and sesame seeds

Korean Short Ribs Cooked In The Oven

Try cooking Korean Short Ribs aka Galbi in your oven! It's super easy and the savory flavors and succulent meat are mouthwateringly delish!
5 from 1 vote
Prep Time 15 mins
Cook Time 23 mins
Marinating Time 4 hrs
Total Time 4 hrs 38 mins
Course Main Course
Cuisine Korean
Servings 3 people
Calories 681 kcal


  • 1 oven and oven broiler
  • 1 broiling pan or rimmed sheet pan


  • 2 lbs LA galbi ribs

Marinade Ingredients

  • 2 tablespoon brown sugar
  • 1 cup soy sauce
  • 1 cup Asian pear minced/grated can sub apple or bosc pear
  • ½ cup Shaoxing rice wine
  • 6 cloves garlic minced
  • 2 inch ginger minced
  • 2 tablespoon sesame oil or hot sesame oil
  • 1 small onion minced
  • 1 tablespoon honey
  • ½-1 tablespoon black pepper


  • ½ tablespoon sesame seeds
  • 2 green onions sliced


  • Start by wiping off any blood that may be visible on the ribs. Also check for any possible bone fragments which may be present, and discard those. Set aside.
    A pack of Korean short ribs LA Rib galbi style
  • Combine soy sauce and the rest of the marinade ingredients in a small bowl. The marinade ingredients include everything except the garnishes and the beef ribs. Using a food processor helps make easy work of mincing the garlic, ginger, onion, and Asian pear and helps shorten your prep time.
    Korean short ribs sauce in a glass bowl with a blue spoon
  • Next, pour marinade over the ribs, and marinate in your fridge for a minimum 4 hrs or overnight. Using a ziploc bag is perfect for this!
    Korean Short Ribs covered in a marinade
  • Take the ribs out of the fridge 30 minutes prior to cooking so that they can come to room temperature, and preheat your oven to 375F.  Remove the ribs from the marinade, and discard the marinade.
    Korean Short Ribs in a marinade in a glass dish with tongs before baking
  • Now bake ribs preferably on a broiling pan (or on a rimmed sheet pan) uncovered for 20 minutes, turning after 10 minutes for even cooking. Be sure to place ribs in a single layer on the dish (don't place them on top of each other).
    Korean Short Ribs in a glass dish that have just been baked
  • Remove, then turn on your oven broiler. Broil (keeping a close eye!) for between 1- 3 minutes. Your bone tender ribs will look absolutely STUNNING after broiling! They are now ready to serve!
    Korean Short Ribs on a gold rimmed plate garnished with green onions and sesame seeds with a silver chopstick in view


Please note that the Nutrition facts are calculated with the marinade, however the marinade is discarded prior to baking in the oven.
Enjoy these ribs with some white rice and Korean side dishes such as:
You can cut the meat with a knife, or do as the Koreans and use kitchen shears! Once cut into smaller pieces, it's also fun to have some lettuce leaves on hand and add the meat to make lettuce wraps!


Calories: 681kcalCarbohydrates: 35gProtein: 52gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 130mgSodium: 4471mgPotassium: 1158mgFiber: 4gSugar: 21gVitamin A: 100IUVitamin C: 8mgCalcium: 87mgIron: 7mg
Keyword beef ribs, galbi, short ribs
Tried this recipe?Let us know how it was!