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–+ servings
Mango chutney in a glass bowl with a spoon holding some of the chutney.

Easy and Spicy Mango Chutney Recipe!

Grace
This mango chutney recipe is super easy to make and results in a mouthwateringly delicious sweet and spicy chutney!
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Prep Time 10 minutes
Cook Time 48 minutes
0 minutes
Total Time 58 minutes
Course accompaniment
Cuisine Indian
Servings 8 people
Calories 176 kcal

Equipment

Ingredients
  

  • 1.5 lb mangoes peeled and cut into small pieces
  • 1 cup sugar
  • ½ cup vinegar
  • 4 cloves garlic minced
  • 1 inch ginger peeled and minced
  • ¼ cup raisins
  • 4 Thai chilies (add less or more according to your taste and leave out if you don't like spicy!)
  • ½ tablespoon chili powder
  • 1 tablespoon mustard seeds
  • ¼ ts turmeric
  • ¼ ts coriander
  • ¼ ts cumin
  • 1 ts salt

Instructions
 

  • Peel the mangoes and cut into small pieces. Mince, the garlic, ginger, and red chilies. Using a small food processor to mince these ingredients makes their prep a snap!
    Pieces of cut up mango in a white bowl, minced chilies, and garlic in a food processor.
  • Next, add the sugar and vinegar to a saucepan. Bring to the boil and stir until the sugar dissolves (around 3 minutes).
    Sugar dissolved in vinegar in a saucepan with a blue utensil.
  • Lower the heat to a simmer, and add all the remaining ingredients.
    Pieces of cut up mango, raisins, garlic, chilies and ginger and spices all in a saucepan.
  • Stir well, and simmer uncovered approximately 45 minutes to 1 hr until the chutney becomes thick. Stir occasionally during this time.
    Mango chutney in a saucepan and some of it on a utensil.
  • Once finished, allow to cool before serving. After the mango chutney has cooled it is now ready to serve and enjoy!
    Mango chutney in a glass bowl with a spoon holding some of the chutney.

Notes

This mango chutney is the perfect accompaniment to:
  • Pappadums (my favorite!)
  • Dosas, idli, naan
  • Your favorite sandwich as a spread!
  • Tortilla chips used as a dip!
  • Your favorite Indian curry
  • Itself! I can easily eat this spoonful after spoonful!
Enjoy and keep any leftovers refrigerated.  

Nutrition

Calories: 176kcalCarbohydrates: 43gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 302mgPotassium: 218mgFiber: 2gSugar: 37gVitamin A: 1089IUVitamin C: 35mgCalcium: 21mgIron: 1mg
Keyword Chutney, condiment, mango chutney
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