Supremely Delicious Guacamole
Guacamole is heaven. Serve with tortilla chips, or on top of your favorite Mexican dishes...this one is an explosion of flavor that is to be enjoyed time and time again.
Equipment
- molcajete using the authentic black volcanic stone mortar is such a joy!
Ingredients
- 1 large Hass Avocado from Mexico!
- 1-2 Thai chili finely minced (use serrano or jalapeno if desired)
- 1 large garlic clove finely minced
- ¼ lime juiced (can sub lemon juice from ¼ lemon)
- Kosher salt to taste
- pepper to taste
- 1 tablespoon cilantro
Instructions
- Finely mince your chili and garlic. You could use Thai (my favorite!), serrano, or jalapeno according to your preference. Mince in a food processor if available and add to a bowl.
- Cut your avocado in half, and remove the seed from one side. Scoop out the flesh from the avocado, and add to the bowl which contains the chili and garlic mixture. Take a fork (or use a pestle or potato masher) and mash the avocado. Mix the mashed avocado with the garlic and chili, and then add the lime juice (or lemon juice). Mix again, and add salt and pepper to taste.
- Mix in or garnish with a bit of cilantro. Enjoy!
Notes
Guacamole is amazing on salads, with chips, on tacos, chalupas, toast...almost anything in my book! I hope you enjoy this easy and supremely delicious guacamole!
Nutrition
Calories: 111kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 5mgPotassium: 339mgFiber: 5gSugar: 1gVitamin A: 121IUVitamin C: 11mgCalcium: 12mgIron: 1mg
Tried this recipe?Let us know how it was!
