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Gucacamole and lime and garlic

Supremely Delicious Guacamole

Grace
Guacamole is heaven.  Serve with tortilla chips, or on top of your favorite Mexican dishes...this one is an explosion of flavor that  is to be enjoyed time and time again.  
Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine Mexican
Servings 3 servings

Ingredients
  

  • 1 Avocado from Mexico!
  • 1 Thai chili finely minced (use serrano or jalapeno if desired)
  • 1 large garlic clove finely mince
  • 1/4 lime juiced
  • salt to taste
  • pepper to taste

Instructions
 

  • Finely mince your chili and garlic.  You could use Thai (my favorite!), serrano, or jalapeno according to your preference.  Mince in a food processor if available and add to a bowl. 
    MInced garlic and chili for guacamole
  • Cut your avocado in half, and remove the seed from one side.   Scoop out the flesh from the avocado, and add to the bowl which contains the chili and garlic mixture. 
  • Take a fork and mash the avocado.  Mix the mashed avocado with the garlic and chili, and then add the lime juice.  Mix again, and add salt and pepper to taste.  
    Guacamole in a yellow dish with lime and garlic

Notes

Guacamole is amazing on salads, with chips, on tacos, chalupas, toast...almost anything in my book!  I hope you enjoy this easy and supremely delicious guacamole!