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Guacamole in a molcajete with a pestle and cilantro as garnish

Supremely Delicious Guacamole

Guacamole is heaven.  Serve with tortilla chips, or on top of your favorite Mexican dishes...this one is an explosion of flavor that  is to be enjoyed time and time again.  
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Mexican
Servings 3 servings
Calories 111 kcal


  • molcajete using the authentic black volcanic stone mortar is such a joy!


  • 1 large Hass Avocado from Mexico!
  • 1-2 Thai chili finely minced (use serrano or jalapeno if desired)
  • 1 large garlic clove finely minced
  • ¼ lime juiced (can sub lemon juice from ¼ lemon)
  • Kosher salt to taste
  • pepper to taste
  • 1 tablespoon cilantro


  • Finely mince your chili and garlic.  You could use Thai (my favorite!), serrano, or jalapeno according to your preference.  Mince in a food processor if available and add to a bowl. 
    Minced chilies and garlic in a molcajete
  • Cut your avocado in half, and remove the seed from one side.   Scoop out the flesh from the avocado, and add to the bowl which contains the chili and garlic mixture.  Take a fork (or use a pestle or potato masher) and mash the avocado.  Mix the mashed avocado with the garlic and chili, and then add the lime juice (or lemon juice).  Mix again, and add salt and pepper to taste.  
    Mashed avocado in a molcajete with a pestle
  • Mix in or garnish with a bit of cilantro. Enjoy!
    Guacamole in a molcajete with a pestle


Guacamole is amazing on salads, with chips, on tacos, chalupas, toast...almost anything in my book!  I hope you enjoy this easy and supremely delicious guacamole!


Calories: 111kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 5mgPotassium: 339mgFiber: 5gSugar: 1gVitamin A: 121IUVitamin C: 11mgCalcium: 12mgIron: 1mg
Keyword avocado, guacamole
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