Korean Bok Choy Kimchi
The MOST Delicious Bok Choy Kimchi Ever!!!!
baby bok choy
rice wine vinegar
Korean red pepper flakes
Cut the baby bok choy into bite sized pieces, and rinse with water.
Combine the remaining ingredients (garlic, sesame seed and sesame oil, Korean red pepper flakes, rice wine vinegar, and fish sauce) in a bowl.
Add the cut baby bok choy to the bowl with the spice ingredients, and stir to combine.
I'm telling you ...you will love this!! It's amazing in its simplicity, and absolutely beautiful. Completely delicious and moreish, and sure to be a favorite!!!