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bok choy kimchi

Korean Bok Choy Kimchi

Annie Ha
The MOST Delicious Bok Choy Kimchi Ever!!!!
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Korean
Servings 4 servings
Calories 79 kcal


  • 5-6 baby bok choy
  • 3 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame seed
  • 2 tablespoon Korean red pepper flakes


  • Cut the baby bok choy into bite sized pieces, and rinse with water.
  • Combine the remaining ingredients (garlic, sesame seed and sesame oil, Korean red pepper flakes, rice wine vinegar, and fish sauce) in a bowl.
  • Add the cut baby bok choy to the bowl with the spice ingredients, and stir to combine.
  • Enjoy!!!!


I'm telling you ...you will love this!!  It's amazing in its simplicity, and absolutely beautiful.  Completely delicious and moreish, and sure to be a favorite!!!


Calories: 79kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1152mgPotassium: 48mgFiber: 2gSugar: 5gVitamin A: 6287IUVitamin C: 64mgCalcium: 181mgIron: 1mg
Keyword Bok Choy
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