Korean Bok Choy Kimchi

Annie Ha

The MOST Delicious Bok Choy Kimchi Ever!!!!

5 from 2 votes

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Prep Time 10 mins

Course Side Dish

Cuisine Korean

Servings 4 servings

Ingredients

5-6 baby bok choy
3 tbsp fish sauce
1 tbsp sugar
2 tbsp rice wine vinegar
1 tbsp sesame oil
1 tbsp minced garlic
1 tbsp sesame seed
2 tbsp Korean red pepper flakes

Instructions

Cut the baby bok choy into bite sized pieces, and rinse with water.
Combine the remaining ingredients (garlic, sesame seed and sesame oil, Korean red pepper flakes, rice wine vinegar, and fish sauce) in a bowl.
Add the cut baby bok choy to the bowl with the spice ingredients, and stir to combine.
Enjoy!!!!

Notes

I'm telling you ...you will love this!! It's amazing in its simplicity, and absolutely beautiful. Completely delicious and moreish, and sure to be a favorite!!!

Keyword Bok Choy