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Roasted Broccoli With Shredded Parmesan

Roasted Broccoli With Parmesan

Delicious on its own, or added to pasta.  Simple roasted broccoli is a delight!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Servings 4 people as a side dish
Calories 114 kcal


  • 1 large broccoli crown (or 2 small crowns)
  • 2 tablespoon olive oil
  • salt to taste
  • pepper to taste
  • parmesan cheese shredded or grated


  • Preheat your oven to 450F
  • Cut up your broccoli into small bite sized pieces and place in a bowl
    Cut up broccoli florets on top of a yellow spoon
  • Add olive oil, salt, and pepper to your broccoli, and mix well
    broccoli florets seasoned with salt and pepper
  • Place your broccoli on a roasting pan, being careful not to overcrowd the pan. Roast for approximately 10-15min.  If your broccoli is cut very small roast for 10...larger pieces roast for 15 or until tender and gently browned.  
  • Remove at the end of the roasting time, add parmesan cheese (amount to your liking), and place back in the oven for 1-2 minutes to allow the cheese to melt
    Roasted Broccoli With Parmesan


Roasted Broccoli With Parmesan is simplicity at its best!  In addition to the florets, the bottom part of the crown is delicious roasted too!  


Calories: 114kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 480mgFiber: 4gSugar: 3gVitamin A: 947IUVitamin C: 136mgCalcium: 72mgIron: 1mg
Keyword broccoli
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