Go Back
–+ servings
Edamame in the pods with chili sauce on a white plate with a set of chopsticks on the right side.

Spicy Edamame

Inspired by Sushihana's Restaurant's Spicy Edamame created by Anthony Santonastaso
This absolutely delicious and spicy edamame is perfect as a side or a snack! You can feel so good about eating this healthy and nutritionally sound food! Enjoy!
Print Recipe Pin Recipe
Prep Time 12 mins
Cook Time 7 mins
Course Appetizer
Cuisine Japanese
Servings 4 people
Calories 186 kcal

Ingredients
  

  • 1 lb edamame can use frozen or fresh edamame
  • 2 tablespoon butter
  • 2 tablespoon hot chili oil

Ginger Sauce

  • ¼ cup soy sauce I used Kikkoman
  • 2 tablespoon mirin I used Aji-Mirin from Kikkoman
  • 2 tablespoon rice vinegar
  • 2 ts sugar
  • 2 tablespoon oyster sauce
  • 1.5" piece ginger peeled and minced
  • 2 green onions sliced
  • 3 cloves garlic minced

Instructions
 

  • Prepare edamame if frozen. Cook according to package directions and leave aside.
    Edamame in their pods in a white bowl
  • Prepare your Ginger Sauce by combining soy sauce, mirin, rice vinegar, sugar, oyster sauce, ginger, green onions, and garlic.
  • Heat up the butter in a large pan on med high heat. Add the edamame and continually stir around 3 minutes.
    Edamame in their pods on the left side and melted butter on the right side in a cast iron pan.
  • Remove from the heat, and stir in the hot chili oil and 3 tablespoon of the Ginger Sauce.
    Edamame in their pods with a spicy chili oil on top as well as a ginger sauce with garlic and green onions poured onto the edamame.

Notes

Enjoy this deliciously sweet, salty, and spicy moreish snack!!!  So good you'll be craving it time and time again!  Please note you will have more than enough of the ginger sauce so you can use the residual as a dipping sauce for veggies or perhaps mixed into rice.  
The nutritional information unfortunately does not include the info for the hot chili oil and also assumes that all of the sauce will be consumed equally over 4 servings.  I apologize for any inconvenience this may cause. 

Nutrition

Calories: 186kcalCarbohydrates: 21gProtein: 15gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 1137mgPotassium: 577mgFiber: 6gSugar: 7gVitamin A: 72IUVitamin C: 9mgCalcium: 95mgIron: 3mg
Keyword Edamame
Tried this recipe?Let us know how it was!