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Spicy Edamame in a bowl

Spicy Edamame

Inspired by Sushihana's Restaurant's Spicy Edamame created by Anthony Santonastaso
This absolutely delicious and spicy edamame is perfect as a side or a snack! You can feel so good about eating this healthy and nutritionally sound food! Enjoy!
Prep Time 12 mins
Cook Time 7 mins
Course Appetizer
Cuisine Japanese
Servings 4 people


  • 2 cups edamame can use frozen
  • 2 tablespoon butter
  • 2 tablespoon hot chili oil I used Dynasty brand (Chinese style hot chili oil)

Ginger Sauce

  • ¼ cup soy sauce I used Kikkoman
  • 2 tablespoon mirin I used Aji-Mirin from Kikkoman
  • 2 tablespoon rice vinegar
  • 2 ts sugar
  • 2 tablespoon oyster sauce
  • 1.5" piece ginger peeled and minced
  • 4 green onions sliced
  • 3 cloves garlic minced


  • Prepare edamame if frozen. Cook according to package directions and leave aside.
  • Prepare your Ginger Sauce by combining soy sauce, mirin, rice vinegar, sugar, oyster sauce, ginger, green onions, and garlic.
  • Heat up the butter in a large pan on med high heat. Add the edamame and continually stir around 3 minutes.
  • Remove from the heat, and stir in the hot chili oil and 3 tablespoon of the Ginger Sauce.


Enjoy this deliciously sweet, salty, and spicy moreish snack!!!  So good you'll be craving it time and time again!  Please note you will have more than enough of the ginger sauce so you can use the residual as a dipping sauce for veggies or perhaps mixed into rice.  
Keyword Edamame
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