This absolutely delicious and spicy edamame is perfect as a side or a snack! You can feel so good about eating this healthy and nutritionally sound food! Enjoy!
- 1 lb edamame can use frozen or fresh edamame
- 2 tablespoon butter
- 2 tablespoon hot chili oil
- ¼ cup soy sauce I used Kikkoman
- 2 tablespoon mirin I used Aji-Mirin from Kikkoman
- 2 tablespoon rice vinegar
- 2 ts sugar
- 2 tablespoon oyster sauce
- 1.5" piece ginger peeled and minced
- 2 green onions sliced
- 3 cloves garlic minced
Prepare edamame if frozen. Cook according to package directions and leave aside.
Prepare your Ginger Sauce by combining soy sauce, mirin, rice vinegar, sugar, oyster sauce, ginger, green onions, and garlic.
Heat up the butter in a large pan on med high heat. Add the edamame and continually stir around 3 minutes.
Remove from the heat, and stir in the hot chili oil and 3 tablespoon of the Ginger Sauce.
Enjoy this deliciously sweet, salty, and spicy moreish snack!!! So good you'll be craving it time and time again! Please note you will have more than enough of the ginger sauce so you can use the residual as a dipping sauce for veggies or perhaps mixed into rice.
The nutritional information unfortunately does not include the info for the hot chili oil and also assumes that all of the sauce will be consumed equally over 4 servings. I apologize for any inconvenience this may cause.
Calories: 186kcalCarbohydrates: 21gProtein: 15gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 1137mgPotassium: 577mgFiber: 6gSugar: 7gVitamin A: 72IUVitamin C: 9mgCalcium: 95mgIron: 3mg