Alaskan Smoked Salmon, Cream Cheese, and Capers Bagel
Enjoy this sandwich using smoked wild Alaskan salmon. The flavors are amazing, the colors are beautiful, and you should be able to fully taste the delicious and delicate flavors of this salmon.
- 4 oz wild Alaskan smoked salmon
- 2 bagels can use thin if preferred
- red onion thinly sliced
- cream cheese whipped
- 1 tbsp capers
- fresh dill few sprigs
- 2 lemon wedges
Lightly toast your bagels
Spread cream cheese on each slice of bagel
Layer bottom side of the bagel with 2 oz of wild Alaskan salmon, thinly sliced red onion, 1/2 tbsp of capers, and some dill.
Squeeze a bit of lemon, then place the top part of the bagel on the sandwich.