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Alaskan Salmon, Cream Cheese, and Capers Bagel

Alaskan Smoked Salmon, Cream Cheese, and Capers Bagel

Enjoy this sandwich using smoked wild Alaskan salmon.  The flavors are amazing, the colors are beautiful, and you should be able to fully taste the delicious and delicate flavors of this salmon. 
Prep Time 15 mins
Total Time 15 mins
Course Sandwich
Cuisine American
Servings 2 people
Calories 361 kcal


  • 4 oz wild Alaskan smoked salmon
  • 2 bagels can use thin if preferred
  • red onion thinly sliced
  • cream cheese whipped
  • 1 tablespoon capers
  • fresh dill few sprigs
  • 2 lemon wedges


  • Lightly toast your bagels
  • Spread cream cheese on each slice of bagel
  • Layer bottom side of the bagel with 2 oz of wild Alaskan salmon, thinly sliced red onion, ½ tablespoon of capers, and some dill.  
    Red Onion, Cream Cheese, Lemon, Capers, and Dill
  • Squeeze a bit of lemon, then place the top part of the bagel on the sandwich. 


Calories: 361kcalCarbohydrates: 58gProtein: 22gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 1116mgPotassium: 232mgFiber: 3gSugar: 1gVitamin A: 59IUVitamin C: 10mgCalcium: 31mgIron: 2mg
Keyword bagel, salmon, smoked salmon
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