Easy and Delicious Gyudon Japanese Beef Bowl
Incredible bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with ingredients including sake, soy sauce and mirin. The finishing touch is some pickled ginger on top. What more do you need?! :-)
Ingredients
- 1 lb sliced beef (thin) you should be able to find this at your local Asian market
- 1 onion sliced thinly
- 4 in ginger peeled and sliced into thin strips
- 1.5 cups water or beef broth
- ½ cup soy sauce
- ½ cup sake
- ½ cup mirin
- 4 tablespoon sugar
- pickled ginger for garnish - as much as you want!!
Instructions
- Slice onion and ginger thinly.
- Put sliced onion, ginger, sake, water, mirin, sugar, and soy sauce in pan, and put it over middle heat and bring it to boil
- Add sliced beef, lower the heat, and boil it down for about 10 min.
- Serve rice in a “Donburi” bowl, put simmered beef over it, and decorate the dish with some pickled ginger
Tried this recipe?Let us know how it was!
