Easy and Delicious Gyudon Japanese Beef Bowl
Incredible bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with ingredients including sake, soy sauce and mirin. The finishing touch is some pickled ginger on top. What more do you need?! :-)
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
- 1 lb sliced beef (thin) you should be able to find this at your local Asian market
- 1 onion sliced thinly
- 4 in ginger peeled and sliced into thin strips
- 1.5 cups water or beef broth
- ½ cup soy sauce
- ½ cup sake
- ½ cup mirin
- 4 tablespoon sugar
- pickled ginger for garnish - as much as you want!!
Slice onion and ginger thinly.
Put sliced onion, ginger, sake, water, mirin, sugar, and soy sauce in pan, and put it over middle heat and bring it to boil
Add sliced beef, lower the heat, and boil it down for about 10 min.
Serve rice in a “Donburi” bowl, put simmered beef over it, and decorate the dish with some pickled ginger