Korean Spinach Side Dish
This Korean Spinach Side Dish is a very popular Korean banchan! So easy and delicious you will love it!
Appetizer, banchan, Side Dish
Korean red pepper powder (gochugaru)
omit if you prefer non spicy or reduce the amount to your taste
roasted sesame seeds
Heat up water to boiling in a large stock pot. Add the baby spinach once boiling and then blanch for 30 seconds. Drain, then run cold water over the spinach until the spinach is cooled.
Combine the gochugaru, green onions, roasted sesame seeds, sesame oil, soy sauce, and garlic. in a mixing bowl. Set aside.
Squeeze out as much water from the spinach as you can. Once the water is out, add to the other ingredients and gently mix by hand.
Voila! Such an easy and nutritious banchan! Enjoy served with rice and perhaps some Korean barbeque!
Banchan, koreansidedish, spinach