Go Back
+ servings
Linguine with parsley pesto

Linguine with Delicious Parsley Pesto

Enjoy this budget friendly, easy to prepare, and absolutely delicious Linguine with Delicious Parsley Pesto with a generous amount of parmesan and side salad.  
5 from 1 vote
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Pasta
Cuisine Italian
Servings 3 servings
Calories 786 kcal


  • large handful Italian parsley
  • 5 cloves garlic minced
  • 2 Thai chili leaves chilis out for a mild version
  • cup pine nuts
  • cup parmesan grated
  • cup olive oil
  • ½ ts salt
  • ½ ts pepper
  • 12 oz linguine I used Skinner's


  • Add the Italian parsley, garlic, and Thai chilis to a food processor and pulse/process a few times.  Add the pine nuts, parmesan, olive oil, ½ ts salt and ½ ts pepper to the food processor, and process until all ingredients combined and items finely minced. 
    Parsley Pesto
  • In the meantime, cook your pasta according to the package directions.  Reserve ¼ cup of the pasta water. 
  • Once the pasta is cooked, drain, and then add the parsley pesto.  If the pasta is too dry for your liking, add a small amount of the reserved pasta water and stir until the pasta is loosened up a bit for your taste.  This is not necessary unless you find the pasta too dry.
  • Taste, and add salt and pepper if necessary.


For a mild version, leave out the chilis or add fewer as these chilis can be quite spicy!  The pesto can be used as an accompaniment to meat, and as a dip or a spread as well.  


Calories: 786kcalCarbohydrates: 89gProtein: 21gFat: 39gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 21gCholesterol: 8mgSodium: 574mgPotassium: 377mgFiber: 4gSugar: 4gVitamin A: 99IUVitamin C: 3mgCalcium: 168mgIron: 3mg
Tried this recipe?Let us know how it was!