100grams enoki mushrooms you can substitute other mushrooms if you wish!
2eggshardboiled; peeled and sliced
2packsextra soft tofu approximately 22 oz
1Korean green peppersliced; or substitute jalapeno
1red jalapeno peppersliced
6-8shrimp, extra largepeeled and deveined
Bring 4 cups of water to the boil in a large saucepan.
Meanwhile prep your veggies, shrimp and eggs. Slice off bottom inch of the enoki mushrooms and rinse. Slice the green onion, green and red peppers, and peel and devein your shrimp. Peel and slice your hardboiled eggs.
Once the water is boiling, add all 3 seasoning packets from the JayOne Soft Tofu Broth Seasoning Packet and stir. Add the packs of extra soft tofu and the shrimp. Stir gently to break apart the tofu, and cook for around 3 minutes - 4 minutes until the shrimp is done.
Add all the veggies (except for the green onions), sliced eggs and the 3 red pepper oil packets. Gently stir to heat through.
Divide the soup into 2 large bowls, and serve garnished with green onions.
Enjoy this most DELICIOUS Korean Soft Tofu Broth With Shrimp accompanied by rice and kimchi! This recipe is a great option for when you want some authentic tasting spicy Korean food on the table in a flash!