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Roasted Rutabaga and Carrots

Roasted Rutabaga and Carrots

Roasting brings out the best in rutabaga and carrots! Serve this as a nutritious and beautiful side dish at your next meal!
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 2 people
Calories 183 kcal


  • 4 carrots (small) peeled and chopped into bite sized pieces
  • 1 rutabaga (small) peeled and chopped into bite sized pieces
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste
  • garlic powder to taste


  • Preheat your oven to 375F.
  • Place the peeled and chopped rutabaga and carrots in a large mixing bowl. Add the tablespoon of olive oil and stir to coat the vegetables. Add salt, garlic powder, and pepper to taste. Mix well.
    chopped rutabaga and chopped carrots with a spoon in a bowl
  • Arrange the peeled and chopped rutabaga and carrots on a large foil lined baking tray. Place in the oven and bake for 20 minutes. After 20 minutes, take out the tray and toss the vegetables around a bit. This it to try to obtain even cooking. Return to bake for another 20 minutes.
    chopped up rutabaga and carrots on a roasting tray
  • Remove and check that the vegetables are tender. The larger the size of the pieces of vegetables, the longer it will take to cook. My veggies took 40 minutes and they were cut bite sized. If they are not tender, place back in the oven for a few more minutes until tender.
    Roasted Rutabaga and Carrots


Be sure to admire the beautiful colors of these vegetables and really enjoy their delicate taste.  Bon appetit!


Calories: 183kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 107mgPotassium: 979mgFiber: 8gSugar: 14gVitamin A: 20385IUVitamin C: 55mgCalcium: 123mgIron: 1mg
Keyword Carrots, rutabaga, vegetablesidedish
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