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soba noodles in a white bowl with chopsticks, white bowl with soba sauce, and daikon, wasabi, and scallions on a white serving tray

Cold Soba Noodles With Dipping Sauce

Cold Soba noodles are so refreshing on a warm day! Served with a delicious dipping sauce and wasabi, daikon radish, and scallions, you'll be craving this time and time again!
Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Main Course
Cuisine Japanese
Servings 2 people


  • 150 grams soba noodles I used Sukina brand
  • soba sauce I used Assi brand
  • 2 scallions finely diced
  • 2 inches daikon radish peeled and finely grated
  • wasabi few dollops of wasabi!


  • Cook your soba in boiling water according to package directions (I boiled mine for 4 minutes). Drain and run cold water over the noodles. Place in the fridge for a few minutes to continue to chill.
  • Prep your scallions and daikon radish. I used a box grater to grate mine.
  • Pour some soba sauce in a small dipping bowl. Add some scallions and radish to the soba sauce, and wasabi if you like! Dip the cold soba noodles into the soba sauce, and slurp away!


Rather than pouring the soba sauce onto the noodles, try dipping the noodles in the soba sauce instead.  Enjoy with some wasabi on the top of your chopsticks as well!  
Keyword Noodles, soba, sobanoodles
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