2.5lbsBoneless Pork Shoulder for Carnitasif you can't find it cut up for carnitas, you can cut up the meat yourself into medium sized pieces
1packetSazon Goya seasoning you can also use salt and pepper to taste instead of the Sazon Goya seasoning, or Goya Sazonador Total!
flour tortillasor tortilla of your choice
diced onionsuggested garnish
chili pepperssuggested garnish (I used Thai, you can use jalapeno or serrano as well)
Remove the pork from the packaging and drain any excess liquid. If you can't find boneless pork shoulder already cut for carnitas, you can cut up the meat yourself into medium sized pieces. Add your Sazon Goya seasoning OR salt and pepper OR Goya Sazonador Total to the meat.
Add to your crockpot, and set on low. Cook for 8 hours.
Turn up your broiler. Place some of the meat under the broiler for just a couple of minutes or until the meat turns crispy and nicely browned. Keep checking the meat to ensure it doesn't burn!
Place some of the crispy and browned meat on your tortilla, and garnish with your garnishes of choice!
Enjoy these fall apart tender and most delicious carnitas tacos! Also thank the Mexican state of Michoacan for their contribution to Mexican cuisine!